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Publishers

Slow Food

Barolo e Barbaresco. Le Langhe dei grandi vini

Slow Food

italian text

out of print - NOT orderable
Out of Catalog

Il piacere del vino. Manuale per imparare a bere meglio

Paola Gho - Giovanni Ruffa - Slow Food, 2005

italian text

out of print - NOT orderable
Out of Catalog

Locande d'Italia

Gho Paola - Novellini Grazia - Slow Food, 2004

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini 2004

Slow Food, 2004

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini 2003. 373 aziende e 473 oli d'Italia

Slow Food, 2003

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini. 280 aziende, 350 oli d'Italia 2002

Soracco Diego - Ricci Nanni - Slow Food, 2002

italian text

out of print - NOT orderable
Out of Catalog

Guida al vino quotidiano. I migliori 2700 vini a meno di 7,75 euro

Slow Food, 2001

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extra vergini. 155 aziende, 185 oli raccolta 2000-2001

Soracco Diego - Ricci Nanni - Slow Food, 2001

italian text

out of print - NOT orderable
Out of Catalog

Guida delle Langhe e del Roero. Turismo, vino, gastronomia

Slow Food, 2000

italian text

out of print - NOT orderable
Out of Catalog

I menù del porto. 120 ristoranti del buon pesce fresco

Slow Food, 1999

italian text

out of print - NOT orderable
Out of Catalog

Osterie d'Italia 2000. Sussidiario del mangiarbere all'italiana

Slow Food, 1999

italian text

out of print - NOT orderable
Out of Catalog

Guida al vino quotidiano. I migliori 2500 vini a meno di 10.000 lire

Slow Food, 1999

italian text

out of print - NOT orderable
Out of Catalog

Il piacere del vino. Manuale per imparare a bere meglio

Gho Paola - Ruffa Giovanni - Slow Food, 1993

italian text

out of print - NOT orderable
Out of Catalog

Extravergine. Manuale per conoscere l'olio d'oliva

Soracco Diego - Ricci Nanni - Slow Food, 2009

italian text

out of print - NOT orderable
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Formaggi di Francia. 180 specialità da conoscere

Barberousse Michel - Payen Catherine - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Guida alle birre del mondo

Jackson Michael - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Dire fare gustare. Percorsi di educazione del gusto nella scuola

Rossano Nistri - Slow Food

italian text

out of print - NOT orderable
Out of Catalog

Ricette di osterie di Firenze e Chianti. Desinari di casa tra città e contado

Romanelli Leonardo. Macchi Carlo. Ricci Nanni - Slow Food, 1997

italian text

out of print - NOT orderable
Out of Catalog

Ricette di osterie e ristoranti del Monferrato

Gho Paola. Ruffa Giovanni - Slow Food, 1997

italian text

out of print - NOT orderable
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Ricette di osterie dell'Emilia. Dall'uovo al maiale

Alberto A. Fabbri - Slow Food, 1997

italian text

out of print - NOT orderable
Out of Catalog

Ricette di osterie dell'Abruzzo. Panarde, guazzetti e virtù

Antonio Attorre - Slow Food, 1997

italian text

out of print - NOT orderable
Out of Catalog

Ricette di osterie e genti di Liguria

Soracco Diego - Slow Food, 1995

italian text

out of print - NOT orderable
Out of Catalog

Storia della vodka

Pochlëbkin Vìl'jam Vasìlevic - Slow Food

italian text

out of print - NOT orderable
Out of Catalog

Ricette di sua maestà il raviolo

Bruni Luigino - Slow Food, 1993

italian text

out of print - NOT orderable
Out of Catalog

Torino. Storie e sapori di una capitale

Bragaglia Dario - Slow Food

italian text

out of print - NOT orderable
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Libro Co. Italia srl
50026 San Casciano V.P. Firenze Italia - Tel. +39 055 822.94.14 +39 055 822.84.61 Fax +39 055 829.46.03 +39 055 822.84.62 - P.IVA IT 00527630479

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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Publishers

Slow Food

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