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Publishers

Slow Food

Guida agli Extravergini 2007

Soracco Diego - Gaia Tiziana - Slow Food, 2007

italian text

out of print - NOT orderable
Out of Catalog

Alto Adige Südtirol. Una regione tre culture

Carrillo Angelo - Pederzoli Nereo - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Storie nel bicchiere di birra, di whisky, di vita

Jackson Michael - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Cibo d'Africa. Percorsi alimentari dal Sahara a Soweto

Tibaldi Ettore - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Guida Agli Extravergini 2006

Slow Food, 2006

italian text

out of print - NOT orderable
Out of Catalog

Renato Gualandi. Peripezie di un cuoco bolognese

Fabbri Alberto A. - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Italian cheese. A guide to its discovery and appreciation

Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Formaggi d'Italia. Guida alla scoperta e alla conoscenza. 293 tipologie tradizionali

Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Guida al vino quotidiano. I migliori vini d'Italia a meno di 8 euro

Slow Food, 2005

italian text

out of print - NOT orderable
Out of Catalog

Guida ai vitigni d'Italia. Storia e caratteristiche di 580 varietà autoctone

Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

I diritti della terra. Alle radici dell'agricoltura naturale

Howard Albert - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Barolo e Barbaresco. Le Langhe dei grandi vini

Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

Il piacere del vino. Manuale per imparare a bere meglio

Paola Gho - Giovanni Ruffa - Slow Food, 2005

italian text

out of print - NOT orderable
Out of Catalog

Locande d'Italia

Gho Paola - Novellini Grazia - Slow Food, 2004

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini 2004

Slow Food, 2004

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini 2003. 373 aziende e 473 oli d'Italia

Slow Food, 2003

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini. 280 aziende, 350 oli d'Italia 2002

Soracco Diego - Ricci Nanni - Slow Food, 2002

italian text

out of print - NOT orderable
Out of Catalog

Guida al vino quotidiano. I migliori 2700 vini a meno di 7,75 euro

Slow Food, 2001

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extra vergini. 155 aziende, 185 oli raccolta 2000-2001

Soracco Diego - Ricci Nanni - Slow Food, 2001

italian text

out of print - NOT orderable
Out of Catalog

Guida delle Langhe e del Roero. Turismo, vino, gastronomia

Slow Food, 2000

italian text

out of print - NOT orderable
Out of Catalog

I menù del porto. 120 ristoranti del buon pesce fresco

Slow Food, 1999

italian text

out of print - NOT orderable
Out of Catalog

Osterie d'Italia 2000. Sussidiario del mangiarbere all'italiana

Slow Food, 1999

italian text

out of print - NOT orderable
Out of Catalog

Guida al vino quotidiano. I migliori 2500 vini a meno di 10.000 lire

Slow Food, 1999

italian text

out of print - NOT orderable
Out of Catalog

Il piacere del vino. Manuale per imparare a bere meglio

Gho Paola - Ruffa Giovanni - Slow Food, 1993

italian text

out of print - NOT orderable
Out of Catalog

Ricette di osterie di Cuneo e delle sue valli

Schena Elma. Ravera Adriano - Slow Food, 2009

italian text

out of print - NOT orderable
Out of Catalog

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Libro Co. Italia srl
50026 San Casciano V.P. Firenze Italia - Tel. +39 055 822.94.14 +39 055 822.84.61 Fax +39 055 829.46.03 +39 055 822.84.62 - P.IVA IT 00527630479

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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Publishers

Slow Food

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