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ART/ARCHITECTURE

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Publishers

Slow Food

Osterie d'Italia 1999. Sussidiario del mangiarbere all'italiana

Slow Food, 1998

italian text

out of print - NOT orderable
Out of Catalog

Osterie d'Italia 1998. Sussidiario del mangiarbere all'italiana

Slow Food, 1997

italian text

out of print - NOT orderable
Out of Catalog

Bacco in Toscana

Leidi Carlo - Slow Food, 1998

italian text

out of print - NOT orderable
Out of Catalog

Osterie d'Italia 2005. Sussidiario del mangiarbere all'italiana. Con gadget

Slow Food, 2004

italian text

out of print - NOT orderable
Out of Catalog

Osterie d'Italia 2005. Sussidiario del mangiarbere all'italiana

Slow Food, 2004

italian text

out of print - NOT orderable
Out of Catalog

I migliori 100 vini rosa d'Italia

Slow Food, 2019

italian text

out of print - NOT orderable
Out of Catalog

Il ghiottone errante. Viaggio gastronomico attraverso l'Italia

Monelli Paolo - Slow Food, 2019

italian text

out of print - NOT orderable
Out of Catalog

Bologna e il cibo. Percorsi archivistici nel medioevo della «Grassa»

Slow Food, 2018

italian text

out of print - NOT orderable
Out of Catalog

Giulio Gambelli. The man who could listen the wine

Macchi Carlo - Slow Food, 2018

italian text

out of print - NOT orderable
Out of Catalog

Loving the Earth. Dialogues on the future of our planet

Petrini Carlo - Slow Food, 2018

italian text

out of print - NOT orderable
Out of Catalog

Di tartufi e di masche. Il Tartufo bianco d'Alba: una storia notturna

Slow Food, 2015

italian text

out of print - NOT orderable
Out of Catalog

Easy wine. Guida facile ai vini italiani

Slow Food, 2017

italian text

out of print - NOT orderable
Out of Catalog

Il gusto del formaggio. Conoscere le forme del latte

Slow Food, 2017

italian text

out of print - NOT orderable
Out of Catalog

Guida ai vitigni d'Italia. Storia e caratteristiche di 700 varietà autoctone

Slow Food, 2017

italian text

out of print - NOT orderable
Out of Catalog

Bread, wine, chocolate. La lenta scomparsa dei cibi che più amiamo

Sethi Simran - Slow Food, 2017

italian text

out of print - NOT orderable
Out of Catalog

Pane e lievitati. Farine dimenticate, lievito madre

De Marco Dario - Slow Food, 2017

italian text

out of print - NOT orderable
Out of Catalog

Il mondo dell'olio. Storia, produzione, uso in cucina dell'extravergine

Slow Food, 2017

italian text

out of print - NOT orderable
Out of Catalog

Guida al Parmigiano reggiano. Storia, tipologie, degustazione. 132 caseifici recensiti

Slow Food, 2016

italian text

out of print - NOT orderable
Out of Catalog

La vigna, il vino e la biodinamica

Joly Nicolas - Slow Food, 2016

italian text

out of print - NOT orderable
Out of Catalog

Il mondo del pane. Il libro per conoscerlo, sceglierlo, farlo in casa

Slow Food, 2016

italian text

out of print - NOT orderable
Out of Catalog

Guida agli extravergini 2016

Slow Food, 2016

italian text

out of print - NOT orderable
Out of Catalog

Guida alle birre d'Italia 2017

Slow Food, 2016

italian text

out of print - NOT orderable
Out of Catalog

Guida ai vitigni d'Italia. Storia e caratteristiche di 700 varietà autoctone

Slow Food, 2016

italian text

out of print - NOT orderable
Out of Catalog

Il gusto del formaggio. Conoscere le forme del latte

Slow Food, 2015

italian text

out of print - NOT orderable
Out of Catalog

Fare la spesa con Slow Food

Slow Food, 2015

italian text

out of print - NOT orderable
Out of Catalog

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Libro Co. Italia srl
50026 San Casciano V.P. Firenze Italia - Tel. +39 055 822.94.14 +39 055 822.84.61 Fax +39 055 829.46.03 +39 055 822.84.62 - P.IVA IT 00527630479

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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Publishers

Slow Food

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