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Publishers

Slow Food

Franciacorta. Vigneti e cantine d'eccellenza, il lago d'Iseo e il Basso Garda

Slow Food, 2012

italian text

out of print - NOT orderable

Guida alle birre d'Italia 2013

Slow Food, 2012

italian text

out of print - NOT orderable

Riflessioni sulla terra

Slow Food, 2012

italian text

out of print - NOT orderable

Alla scoperta del tartufo. Nella storia, sul territorio, in cucina

Slow Food, 2013

italian text

out of print - NOT orderable

Slow Food. Calendario 2013

Slow Food, 2012

italian text

out of print - NOT orderable

Osterie d'Italia 2016. Sussidiario del mangiarbere all'italiana

Slow Food, 2015

italian text

out of print - NOT orderable

Slow wine 2015. A year in the life of Italy's vineyards and wines

Slow Food, 2015

italian text

out of print - NOT orderable

Il piacere del vino. Come imparare a bere meglio

Paola Gho - Giovanni Ruffa - Slow Food, 2014

italian text

out of print - NOT orderable

Guida agli extravergini 2014

Slow Food, 2014

italian text

out of print - NOT orderable

Guida alle birre d'Italia 2015

Slow Food, 2014

italian text

out of print - NOT orderable

Il glicomane

Ovadia Moni - Slow Food, 2013

italian text

out of print - NOT orderable

Scuola di cucina Slow Food. Calendario 2014

Slow Food, 2013

italian text

out of print - NOT orderable

Di tartufi e di masche. Il Tartufo bianco d'Alba: una storia notturna

Slow Food, 2015

italian text

out of print - NOT orderable

Slow wine 2016. A year in the life of Italy's vineyards and wines

Slow Food, 2016

italian text

out of print - NOT orderable

Guida agli extravergini 2015

Slow Food, 2015

italian text

out of print - NOT orderable

La grande cucina delle osterie d'Italia. Calendario 2015

Slow Food, 2014

italian text

out of print - NOT orderable

365 giorni con Slow Food. Agenda per mangiare locale e di stagione

Slow Food, 2014

italian text

out of print - NOT orderable

La vigna, il vino e la biodinamica

Joly Nicolas - Slow Food, 2016

italian text

out of print - NOT orderable

Il ghiottone errante. Viaggio gastronomico attraverso l'Italia

Monelli Paolo - Slow Food, 2016

italian text

out of print - NOT orderable

Il mondo del pane. Il libro per conoscerlo, sceglierlo, farlo in casa

Slow Food, 2016

italian text

out of print - NOT orderable

Giulio Gambelli. L'uomo che sapeva ascoltare il vino

Carlo Macchi - Slow Food, 2016

italian text

out of print - NOT orderable

Guida ai vitigni d'Italia. Storia e caratteristiche di 700 varietà autoctone

Slow Food, 2016

italian text

out of print - NOT orderable

La scuola di cucina Slow Food

Slow Food, 2017

italian text

out of print - NOT orderable

Il gusto del formaggio. Conoscere le forme del latte

Slow Food, 2017

italian text

out of print - NOT orderable

Guida ai vitigni d'Italia. Storia e caratteristiche di 700 varietà autoctone

Slow Food, 2017

italian text

out of print - NOT orderable

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Libro Co. Italia srl
50026 San Casciano V.P. Firenze Italia - Tel. +39 055 822.94.14 +39 055 822.84.61 Fax +39 055 829.46.03 +39 055 822.84.62 - P.IVA IT 00527630479

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Publishers

Slow Food

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