Liguria sottovetro. Tutte le conserve per le 4 stagioni. Liguria preserved. Jams, conserves, liqueurs and syrups. Seasonal calendar for fruit and vegetables

Erga's award-winning trio on Ligurian cuisine Following the best seller "Scent of Basil - Authentic recipes" (more than 20 editions, with the addition of wines and traditional products and the unmissable packet of seeds to take with you) and "Scent of Basil", the equally famous edition of modern recipes with the history of Ligurian gastronomy, we now have LIGURIA PRESERVED More than 10 editions: a precious volume that no house can do without.
A wealth of jams, pickles and preserves, liquors and syrups. Conserves in brine or dried, with gelatine and so much else but also the "leftover recipes": creative suggestions to turn leftovers into meatballs, omelettes, pies and other traditional dishes.
With a useful glossary and advice on essential equipment. New to this edition is the "Seasonal Calendar" for fruits and vegetables, matching jams, conserves, syrups etc. to the order of the seasons.
What are you waiting for?