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ricerca avanzata

VARIOUS SUBJECTS - Cooking

Ricette di carne

Keybook, 2015

 italian text   italian text

€ 5.52
€ 6.90 -20%

ships in 24h


In punta d'asparago

Spadoni Mauro - Damster, 2015

 italian text   italian text

€ 7.20
€ 9.00 -20%

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€ 12.00
€ 15.00 -20%

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€ 5.00
€ 8.90 -44%

ships in 24h


Cocktail. International Stilysh Drinking

Ecolibri, 2016

 italian text   italian text

€ 8.00
€ 10.00 -20%

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€ 9.60
€ 12.00 -20%

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Cucina facile

Demetra Edizioni, 2017

 italian text   italian text

€ 10.32
€ 12.90 -20%

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Dolci facili per le feste

Debbie Brown - Keybook

 italian text   italian text

€ 7.92
€ 9.90 -20%

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Golosità Vegan: Semplici Ricette Gustose e Cruelty Free

Marinella Mazzola - Independently Published, 2019

 italian text   italian text

€ 16.00
€ 20.00 -20%

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L'oracolo delle torte

Ecolibri, 2018

 italian text   italian text

€ 8.00
€ 10.00 -20%

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Torte e crostate

Ecolibri, 2018

 italian text   italian text

€ 3.92
€ 4.90 -20%

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Pasta classica. Ricette tradizione gastronomia

Rusconi Libri, 2001

 italian text   italian text

€ 3.92
€ 4.90 -20%

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Pasta

De Agostini Multimedia, 2010

 italian text   italian text

€ 4.00
€ 5.00 -20%

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Pesce

Ecolibri, 2010

 italian text   italian text

€ 3.92
€ 4.90 -20%

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Risotti

Ecolibri, 2010

 italian text   italian text

€ 3.92
€ 4.90 -20%

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Sapori di mare. Sapori di casa

San Paolo Periodici, 2013

 italian text   italian text

€ 4.72
€ 5.90 -20%

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€ 23.65
€ 24.90 -5%

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Scoprire il vino

D'Agostino Rosa - Les Flaneurs, 2016

 italian text   italian text

€ 6.00
€ 20.00 -70%

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€ 6.00
€ 25.00 -76%

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La seduzione del gusto con Pipero & Monosilio

Ultra Edizioni, 2014

 italian text   italian text

€ 6.00
€ 15.00 -60%

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Alta cucina per bambini con Claudio Favale

Ultra Edizioni, 2014

 italian text   italian text

€ 6.00
€ 15.00 -60%

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€ 6.00
€ 13.90 -57%

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€ 2.45
€ 4.90 -50%

ships in 24h


Il quaderno delle ricette della Sicilia

Ecolibri, 2009

 italian text   italian text

€ 5.00
€ 10.00 -50%

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€ 3.50
€ 7.00 -50%

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci