Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
cover price: € n.d.
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Books included in the offer:
Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
FREE (cover price: € n.d.)
Le nuove boutique. Moda e design
Translation by Barcatta L.
Viareggio, 2005; bound, pp. 189, col. ill., col. plates, cm 24,5x29.
FREE (cover price: € 43.00)
Donna. Immagini del femminile da Boldini a oggi
Pescara, Museo d'Arte Moderna Vittoria Colonna, October 20, 2005 - January 23, 2006.
Milano, 2005; paperback, pp. 120, ill., cm 23x27.
(Biblioteca d'Arte).
FREE (cover price: € 28.00)
Miss Bell. Un dipinto di Giovanni Boldini nel Museo delle raccolte Frugone di Genova
Edited by Giubilei M. F. and Maione S.
Illustrations by Scuderi L.
Montecatini Terme, 2007; paperback, pp. 40, ill., cm 15x21.
(Sogno Intorno all'Opera. 8).
FREE (cover price: € 12.00)
Alta Moda, Grande Teatro
Torino, Venaria Reale, March 29 - September 14, 2014.
Edited by Capella M.
Torino, 2014; bound, pp. 184, b/w and col. ill., tavv., cm 17,5x25.
FREE (cover price: € 22.00)
Dolceamaro. Storia e storie dal cacao al cioccolato
Fratelli Alinari
Edited by De Palma F.
Firenze, 2003; bound, pp. 208, 250 col. ill., cm 24x31.
(La Fotografia Racconta).
series: La Fotografia Racconta
ISBN: 88-7292-441-3 - EAN13: 9788872924419
Subject: Photography,Societies and Customs
Period: 1800-1960 (XIX-XX) Modern Period,1960- Contemporary Period
Places: No Place
Languages:
Weight: 1.42 kg
The production of chocolate in particular is illustrated by photographs of the most important Italian chocolate manufacturers.
The book also discusses the relationship of chocolate with literature, theater, music and cinema. The food has been highly praised by famous authors, including the Nobel Prize Dario Fo, or acclaimed in music and song by musicians and playwrights in Italy and abroad.
No less important are the film sequences dealing with chocolate, in which directors and actors indulged.
An important part of the book is dedicated to the nutritional aspects of chocolate and the European regulations. In addition to fascinating and entertaining the reader, Bittersweet (Dolceamaro) hopes to sensitize the consumer to the qualities of chocolate as a food product, above all in view of a new European Community directive soon to be enforced (August 2003) regarding the admissible percentage of cocoa butter.
Marcello Piacentini. Maestro di Edilizia cittadina e di Disegno urbano