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DEAL OF THE DAY

Il ritratto equestre di giovan carlo doria e palazzo spinola di pellicceria al tempo di rubens

Edited by Zanelli Gianluca.
Genova, 2023; paperback, pp. 240, b/w and col. ill., cm 17x24.

cover price: € 35.00

Il ritratto equestre di giovan carlo doria e palazzo spinola di pellicceria al tempo di rubens

Total price: € 35.00 € 102.00 add to cart carrello

Books included in the offer:

Il ritratto equestre di giovan carlo doria e palazzo spinola di pellicceria al tempo di rubens

Edited by Zanelli Gianluca.
Genova, 2023; paperback, pp. 240, b/w and col. ill., cm 17x24.

FREE (cover price: € 35.00)

Il ritratto equestre di giovan carlo doria e palazzo spinola di pellicceria al tempo di rubens

Valerio Castello.

Torino, 2008; bound, pp. 301, b/w ill., 28 col. plates, cm 21,5x31.
(Archivi di Arte Antica).

FREE (cover price: € 45.00)

Valerio Castello.

L'Eredità Donata. Franco e Paolo Spinola e la Galleria di Palazzo Spinola

Genova, Palazzo Spinola, February 5 - May 24, 2009.
Genova, GALLERIA NAZIONALE DI PALAZZO SPINOLA, February 6 - May 24, 2009.
Edited by Simonetti F.
Torino, 2009; paperback, pp. 149, b/w and col. ill., tavv., cm 17x22.

FREE (cover price: € 22.00)

L'Eredità Donata. Franco e Paolo Spinola e la Galleria di Palazzo Spinola

chiudi

History of Food in 100 Recipes

History of Food in 100 Recipes

Collins - Cobuild

Glasgow, 2012; hardback.

ISBN: 0-00-741199-5 - EAN13: 9780007411993

Languages: italian text  

Weight: 1.06 kg


In today's world it's easy to get what we desire to eat in our 24-hour consumer society. But where and how did these everyday recipes come from? This book features 100 essays, taking the reader logically and chronologically through the history of food and cooking, each with an accompanying recipe. Answers questions such as: When was bread first produced? When did we start using herbs and spices? Who invented spaghetti? and What was the first mass-produced meal?

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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