Tutto Vero. Viaggio di uno chef in Veneto: storie, personaggi e ricette

TUTTO VERO. A chef's journey through Veneto: stories, people and recipes is the semi-serious logbook of Stefano De Lorenzi, a chef who leaves glamorous kitchens to discover if authentic Venetian cuisine still exists. It is a passionate exploration ranging from the Venetian Lagoon to Monte Grappa, hunting for lost flavors and unique anecdotes. This book celebrates local cuisine: the no-frills kind, prepared slowly on a beloved wood-fired stove. The journey culminates in Asolo at the historic "Due Mori" trattoria, where over 50 classic recipes come to life, revisited with irony and mastery by Stefano. The volume takes shape thanks to the vision of Lorenzo Rui, photographer and creative director who conceived the entire concept. Through over 200 evocative photographs and refined photo editing, his gaze does not merely document but interprets the essence of the land and its dishes. It is a visual storytelling that transforms the gastronomic logbook into a powerful and immersive artistic work, where the images are absolute protagonists, just as much as the cuisine.