La Liguria in cucina-Liguria in the kitchen

Come to Liguria and try this experiment: close your eyes and leave space for your other senses... the wind on your skin, the sound of the waves, the salty scent of the sea: and you will start to discover this marvellous strip of land overlooking the sea. But that's not all. If you concentrate, you will catch the distant aroma of Genoese focaccia, the traditional fragrance of the basil grown on the mountain terraces, the perfume of extra virgin olive oil from the oil presses of the nearby valleys.
This book is full of liguritudine, as I like to call the sentiment that is midway between love and gratitude for so much beauty and goodness. Then open your eyes and read this recipe book. This is not just any book, at least for me, but the realization of a dream.