Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
cover price: € n.d.
|
Books included in the offer:
Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
FREE (cover price: € n.d.)
Le nuove boutique. Moda e design
Translation by Barcatta L.
Viareggio, 2005; bound, pp. 189, col. ill., col. plates, cm 24,5x29.
FREE (cover price: € 43.00)
Donna. Immagini del femminile da Boldini a oggi
Pescara, Museo d'Arte Moderna Vittoria Colonna, October 20, 2005 - January 23, 2006.
Milano, 2005; paperback, pp. 120, ill., cm 23x27.
(Biblioteca d'Arte).
FREE (cover price: € 28.00)
Miss Bell. Un dipinto di Giovanni Boldini nel Museo delle raccolte Frugone di Genova
Edited by Giubilei M. F. and Maione S.
Illustrations by Scuderi L.
Montecatini Terme, 2007; paperback, pp. 40, ill., cm 15x21.
(Sogno Intorno all'Opera. 8).
FREE (cover price: € 12.00)
Alta Moda, Grande Teatro
Torino, Venaria Reale, March 29 - September 14, 2014.
Edited by Capella M.
Torino, 2014; bound, pp. 184, b/w and col. ill., tavv., cm 17,5x25.
FREE (cover price: € 22.00)
Paolo Brunelli. I am not a gelato
Paolo Brunelli
Maretti Editore
Edited by Lido Vannucchi.
Texts by Paolo Marchi.
Foreword by Audisio Emanuela.
Italian and English Text.
Falciano, 2021; paperback, pp. 192, cm 23x32.
ISBN: 88-9397-035-X - EAN13: 9788893970358
Languages:
Weight: 1 kg
Paolo Marchi Gelato has always been an afterward. A reward, a consolation, a cuddle. The dream and nostalgia of childhood, as Mogol wrote for Battisti: "The cart passed by and that man shouted gelatos". Charles Dickens on a trip to Italy went further and said that those who eat gelato look like babies who breastfeed. In short, nourish themselves. Not of pleasure, but of a primary good. [...] It is no coincidence that the title of this book recalls This is not a pipe, a work by Magritte, which meant that art does not have to do with the reality that surrounds us but with our thoughts on it. We need to take a step forward on gelato, this is what Brunelli suggests. That is all it is, it is not a small pleasure we indulge while sitting on a little wall by the shore, or at least it is not just that. In its simplicity it is much more, it has history, richness, music, territory inside Emanuela Audisio
Marcello Piacentini. Maestro di Edilizia cittadina e di Disegno urbano