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DEAL OF THE DAY

Raffaello 1520-1483.

Roma, Scuderie del Quirinale, March 5 - June 2, 2020.
Edited by Faietti M. and Lafranconi M.
Milano, 2020; paperback, pp. 544, 400 col. ill., cm 22x28.
(Cataloghi di Arte Antica).

cover price: € 46.00

Raffaello 1520-1483.

Total price: € 46.00 € 146.80 add to cart carrello

Books included in the offer:

Raffaello 1520-1483.

Roma, Scuderie del Quirinale, March 5 - June 2, 2020.
Edited by Faietti M. and Lafranconi M.
Milano, 2020; paperback, pp. 544, 400 col. ill., cm 22x28.
(Cataloghi di Arte Antica).

FREE (cover price: € 46.00)

Raffaello 1520-1483.

Da Raffaello a Goya... da Van Gogh a Picasso. 50 dipinti dal Museu de Arte di San Paolo del Brasile

Trento, Palazzo delle Albere, September 18 - November 15, 1987.
Edited by Camesasca E.
Milano, 1987; paperback, pp. 240, b/w and col. ill., tavv., cm 23x27.
(Grandi Mostre).

FREE (cover price: € 25.00)

Da Raffaello a Goya... da Van Gogh a Picasso. 50 dipinti dal Museu de Arte di San Paolo del Brasile

Alla mensa del Signore. Capolavori della pittura europea da Raffaello a Tiepolo

Edited by Giovanni Morello.
Torino, 2011; paperback, pp. 256, b/w ill., 111 col. plates, cm 24x28.

FREE (cover price: € 35.00)

Alla mensa del Signore. Capolavori della pittura europea da Raffaello a Tiepolo

Raffaello

Milano, 1990; paperback, pp. 118, col. ill., col. plates, cm 23x27.
(Grandi Tascabili Economici. 0009.).

FREE (cover price: € 15.00)

Raffaello

Miseria e nobiltà. Gaetano Costa, la cucina dei contrasti

Milano, 2013; paperback, pp. 128, ill., cm 15x19.
(Chef!).

FREE (cover price: € 12.90)

Miseria e nobiltà. Gaetano Costa, la cucina dei contrasti

La cucina vip. Alessandro Circiello, le ricette per le star

Milano, 2013; paperback, pp. 128, ill., cm 15x19.
(Chef!).

FREE (cover price: € 12.90)

La cucina vip. Alessandro Circiello, le ricette per le star

chiudi

Industrial ecology in the cattle-to-leather supply chain

Franco Angeli

Milano, 2008; paperback, pp. 192.
(Economia e Politica Industriale. 338).

series: Economia e Politica Industriale.

ISBN: 88-464-9696-5 - EAN13: 9788846496966

Subject: Gardens and Parks

Languages:  italian text  

Weight: 0.324 kg


Current economic growth is unsustainable and it is necessary that our society develops new production and consump-tion strategies for long term sustainability. The industrial ecology concept (IE) can contribute to this aim.
This book represents a step towards the application of the IE concept. Two case studies of industrial activities (slaugh-terhouses and tanneries) are here examined by implementing different tools and methods - such as Life Cycle Assess-ment and Social Network Analysis - according to an inter-disciplinary approach. As a result, the authors delineate a se-ries of proposals with the aim of improving the environmental performance of the industries studied according to the IE concept.

Dr. Rita Puig is chemical engineer and PhD on organic chemistry. Her research interests cover environmental issues, specifically Life Cycle Assessment (LCA) and Industrial Ecology (IE). She is author of the first book on LCA method-ology written in Spanish language. She is Director of the Igualada College of Industrial Engineering (Technical Univer-sity of Catalonia, Spain).
Bruno Notarnicola graduated in Economics and has a Ph.D. in Commodity Science from the University of Bari. He is currently Professor of Commodity Science at the II Faculty of Economics of the University of Bari. His main research interests cover the methodology development and the application of Life Cycle Assessment (LCA). He is the author of over than seventy publications.
Andrea Raggi is a Professor in Industrial Ecology and related disciplines at the Faculty of Economics, University "G. d'Annunzio", Pescara, Italy. He has several years experience in research activities in the environmental management field and in issues related to Industrial Ecology (esp.: life-cycle-based tools and approaches). He is the author of over than 90 publications.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci