Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
cover price: € n.d.
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Books included in the offer:
Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
FREE (cover price: € n.d.)
Le nuove boutique. Moda e design
Translation by Barcatta L.
Viareggio, 2005; bound, pp. 189, col. ill., col. plates, cm 24,5x29.
FREE (cover price: € 43.00)
Donna. Immagini del femminile da Boldini a oggi
Pescara, Museo d'Arte Moderna Vittoria Colonna, October 20, 2005 - January 23, 2006.
Milano, 2005; paperback, pp. 120, ill., cm 23x27.
(Biblioteca d'Arte).
FREE (cover price: € 28.00)
Miss Bell. Un dipinto di Giovanni Boldini nel Museo delle raccolte Frugone di Genova
Edited by Giubilei M. F. and Maione S.
Illustrations by Scuderi L.
Montecatini Terme, 2007; paperback, pp. 40, ill., cm 15x21.
(Sogno Intorno all'Opera. 8).
FREE (cover price: € 6.00)
Alta Moda, Grande Teatro
Torino, Venaria Reale, March 29 - September 14, 2014.
Edited by Capella M.
Torino, 2014; bound, pp. 184, b/w and col. ill., tavv., cm 17,5x25.
FREE (cover price: € 22.00)
Food Nutrition Agriculture. The Challenges of the New Millenium
Michelini Alberto
Libreria Editrice L'Erma di Bretschneider
Edited by Michelini A.
English Text.
Roma, 2012; paperback, pp. 230, b/w and col. ill., cm 17x23.
(Jus. 1).
series: Jus
ISBN: 88-8265-751-5 - EAN13: 9788882657512
Languages:
Weight: 0.64 kg
With Alessia Montani, jurist, vice president of Fabula in Art and creator of the Jus series on the right to new rights, Fabula in Art dedicates its first volume to nutrition, the major challenge of the New Millennium.
In search of viable solutions and given the issues complexity, we have consulted representatives of the major institutions in the sector, such as FAO, PAM and the WHO, exponents of the Council for Research in Agriculture and Slow Food International, as well as professors from various universities, experts in the agricultural, economic and health sectors, and the great Indian geneticist S.M. Swaminathan, together with some of the moving spirits of conviviality.
Finally, the obvious choice was to enhance our texts with works by contemporary artists, chosen by Giorgia Simoncelli, who have focused their creativity on food. Thus we have art and new challenges, communicating with an extraordinary visual language the signs we see taking shape on the horizon of a future that appears uncertain, but it is definitely there.











