De Nittis e la rivoluzione dello sguardo.
Ferrara, Palazzo dei Diamanti, December 1, 2019 - April 13, 2020.
Edited by Pacelli M. L., Guidi B. and Pinet Hélène.
Translation by Archer M.
Ferrara, 2019; bound, pp. 288, col. ill., cm 24x29.
cover price: € 48.00
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Books included in the offer:
De Nittis e la rivoluzione dello sguardo.
Ferrara, Palazzo dei Diamanti, December 1, 2019 - April 13, 2020.
Edited by Pacelli M. L., Guidi B. and Pinet Hélène.
Translation by Archer M.
Ferrara, 2019; bound, pp. 288, col. ill., cm 24x29.
FREE (cover price: € 48.00)
De Nittis. Peppino e il ventaglio magico
Roma, chiostro del Bramante, November 13, 2004 - February 27, 2005.
Milano, Fondazione Antonio Mazzotta, primavera 2005.
Milano, 2005; bound, pp. 100, ill., cm 16x22.
(Ragazzi).
FREE (cover price: € 14.00)
Donna. Immagini del femminile da Boldini a oggi
Pescara, Museo d'Arte Moderna Vittoria Colonna, October 20, 2005 - January 23, 2006.
Milano, 2005; paperback, pp. 120, ill., cm 23x27.
(Biblioteca d'Arte).
FREE (cover price: € 28.00)
Firenze capitale (1865-2015). I doni e le collezioni del Re
Firenze, Galleria d'Arte Moderna - Appartamento della Duchessa d' Aosta, November 19, 2015 - April 3, 2016.
Edited by Condemi S.
Livorno, 2015; paperback, pp. 351, b/w and col. ill., b/w and col. plates, cm 24,5x28,5.
FREE (cover price: € 30.00)
Food Nutrition Agriculture. The Challenges of the New Millenium
Michelini Alberto
Libreria Editrice L'Erma di Bretschneider
Edited by Michelini A.
English Text.
Roma, 2012; paperback, pp. 230, b/w and col. ill., cm 17x23.
(Jus. 1).
series: Jus
ISBN: 88-8265-751-5 - EAN13: 9788882657512
Languages:
Weight: 0.64 kg
With Alessia Montani, jurist, vice president of Fabula in Art and creator of the Jus series on the right to new rights, Fabula in Art dedicates its first volume to nutrition, the major challenge of the New Millennium.
In search of viable solutions and given the issues complexity, we have consulted representatives of the major institutions in the sector, such as FAO, PAM and the WHO, exponents of the Council for Research in Agriculture and Slow Food International, as well as professors from various universities, experts in the agricultural, economic and health sectors, and the great Indian geneticist S.M. Swaminathan, together with some of the moving spirits of conviviality.
Finally, the obvious choice was to enhance our texts with works by contemporary artists, chosen by Giorgia Simoncelli, who have focused their creativity on food. Thus we have art and new challenges, communicating with an extraordinary visual language the signs we see taking shape on the horizon of a future that appears uncertain, but it is definitely there.










