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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

Preserving. Conserving, salting, smoking, pickling

Preserving. Conserving, salting, smoking, pickling

Phaidon Press Limited

London, 2015; paperback, cm 16x22.
(Cucina).

series: Cucina

ISBN: 0-7148-6952-X - EAN13: 9780714869520

Languages: italian text  

Weight: 0.775 kg


A guide to classic preserving techniques, updated for a modern readership. Originally written by Ginette Mathiot, it's been revised by Clotilde Dusoulier of Chocolate and Zucchini. Includes techiniques for smoking, pickling and making charcuterie, allowing both home cooks and chefs to learn new skills.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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