art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

ricerca avanzata

chiudi

DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

France, the cookbook

Phaidon Press Limited

Illustrations by BlexBolex and Dyakova S.
Translation by Forster I.
London, 2017; bound, pp. 975, ill., cm 12x24.
(Cucina).

series: Cucina

ISBN: 0-7148-7245-8 - EAN13: 9780714872452

Places: Europe

Extra: French Art and Culture

Languages:  italian text  

Weight: 2.165 kg


First published in 1932, this is an indispensable traditional French cookbook with more than 1400 recipes. Also includes the techniques of French cooking, fully updated by Clothilde Dusoulie, author of the popular }Chocolate & Zucchini{ blog. 225 colour illustrations.

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 39.95

ships in 2/3 weeks


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci