art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

ricerca avanzata

chiudi

DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

Fresh & easy. What to cook and how to cook it

Phaidon Press Limited

London, 2012; clothbound, pp. 352, ill., cm 28,5x33.
(Cucina).

series: Cucina

ISBN: 0-7148-6360-2 - EAN13: 9780714863603

Languages:  italian text  

Weight: 1.784 kg


A brand new collection of recipes from Jane Hornby, author of }What to Cook and How to Cook It{. shows how to create simple, delicious meals for all occasions using fresh seasonal produce, perfect for sharing with family and friends. Every recipe is clearly explained with step-by-step photos for each stage and all the ingredients. Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, salads, picnics and barbeques.

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
€ 39.95

ships in 2/3 weeks


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci