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DEAL OF THE DAY

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Il cibo e la cucina. Scienza e cultura degli alimenti

Franco Muzzio Editore

Montereggio di Mulazzo, 2008; paperback, pp. 820.
(Biblioteca culinaria).

series: Biblioteca culinaria

ISBN: 88-7413-165-8 - EAN13: 9788874131655

Languages:  italian text  

Weight: 3.94 kg

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci