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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

Tignanello. A Tuscan Story

Cinquesensi

Translation by Brighina S.
Lucca, 2015; hardback, pp. 208, b/w and col. ill., tavv., cm 30,8x25.

Other editions available: Edizione italiana 88-97202-65-

ISBN: 88-97202-68-3 - EAN13: 9788897202684

Places: Tuscany

Languages:  italian text  

Weight: 1.632 kg


Tignanello, the wine that the influential Wine Spectator magazine has called "the most influential wine in the history of Italy."

A revolutionary wine both in Italy and abroad that even today, after more than four decades, is one of the best-known Italian label in the world. The idea, people, places and the genesis of a unique wine.

Passionate words accompanied by stunning images: "Tignanello. A Tuscan history ", released in bookstores, is a trip down memory lane of the Marchese Piero Antinori.

A story told in the first person that begins in 1971, year of birth of Tignanello, the result of choices so bold as innovative: for the first time is exceeded the specification of the area, using the malolactic fermentation and aging in oak barrels is passed. A wine from Tuscany heart, universally regarded as "the architect of the renaissance of Italian wine" as it has marked the new course Italian wine. An icon, a symbol. Excellence traced by the words of the Marchese Piero Antinori, the soul of one of the most historic wine families.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci