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item(s) found

Publishers

Biblioteca Culinaria

Il sottovuoto in cucina. Il concetto, la tecnica, le ricette

Ghilardi Antonio - Bibliotheca Culinaria, 1993

italian text

out of print - NOT orderable

Pastario ovvero atlante delle paste alimentari italiane

Gosetti Fernanda. Medagliani Eugenio - Bibliotheca Culinaria, 1997

italian text

out of print - NOT orderable

Foie gras, caviar, salmon & goose in the recipes of 31 great chefs

Bepi Pucciarelli - Bibliotheca Culinaria, 2002

italian text

out of print - NOT orderable

Tatin sucres et sales

Ernst Knam - Bibliotheca Culinaria, 2009

text text

out of print - NOT orderable

Pizza et focaccia

Alessandra Avallone - Bibliotheca Culinaria, 2011

french text

out of print - NOT orderable

Lo scalco alla moderna

Antonio Latini - Bibliotheca Culinaria, 2016

italian text

out of print - NOT orderable

Barbera

Burton Anderson - Donato Lanati - Maurizio Gily - Bibliotheca Culinaria, 2016

italian text

out of print - NOT orderable

Mes instants gourmands au micro-ondes

Stefano Masanti - Biblioteca Culinaria, 2014

italian text

out of print - NOT orderable

Soufflé. 100 ricette dolci e salate per sentirsi in paradiso

Ernst Knam - Bibliotheca Culinaria, 2016

italian text

out of print - NOT orderable

Una dolce proposta: Tourbillon-Dolcemente italiano. Pasticceria professionale

Magni Riccardo - Brys Yann - Biblioteca Culinaria, 2020

italian text

out of print - NOT orderable

Instants glaces

Turbé Christian - Biblioteca Culinaria, 2015

italian text

out of print - NOT orderable

Potages

Turbé Christian - Biblioteca Culinaria, 2015

italian text

out of print - NOT orderable

Aperitifs dinatoires

Turbé Christian - Biblioteca Culinaria, 2015

italian text

out of print - NOT orderable

Les essentiels

Turbé Christian - Biblioteca Culinaria, 2015

italian text

out of print - NOT orderable

A tutta montagna: Cucina di montagna. Le Api centrali-Cucina di montagna. Il Trentino

Paolo Marchi - Biblioteca Culinaria, 2020

italian text

out of print - NOT orderable

Pasta Au Four Et Gratins

Bruno Barbieri - Bibliotheca Culinaria, 2019

italian text

out of print - NOT orderable

Nobu oggi

Matsuhisa Nobuyuki - Bibliotheca Culinaria, 2005

italian text

€ 46.00 -59%

- NOT orderable
Out of Catalog

Fresco

Cranston Michele - Bibliotheca Culinaria, 2003

italian text

€ 32.00 -72%

- NOT orderable
Out of Catalog

Sapori e colori delle Marche

Bibliotheca Culinaria, 2005

italian text

€ 26.00 -58%

- NOT orderable
Out of Catalog

Arrosti. Carne, Pollame, Ripieni e Contorni

Biblioteca Culinaria, 2012

italian text

€ 11.00

€ 18.50 -41%

10 days

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Nuova Cucina Cinese

Teo Melisa - Bosco Don - Bibliotheca Culinaria, 2004

italian text

€ 19.00 -21%

- NOT orderable
Out of Catalog

Panna cotta

Zavan Laura - Bibliotheca Culinaria, 2008

italian text

€ 11.40 -56%

- NOT orderable
Out of Catalog

Foie gras, caviale, salmone & oca interpretati da 31 grandi chefs

Pucciarelli Bepi - Bibliotheca Culinaria, 2002

italian text

€ 18.00 -56%

- NOT orderable
Out of Catalog

Lucifera. Cover art

Bibliotheca Culinaria, 2024

italian text

out of print - NOT orderable
Out of Catalog

Arte e scienza del servizio

Beck Heinz - Giraudo Umberto - Pinoli Simone - Bibliotheca Culinaria, 2004

italian text

out of print - NOT orderable
Out of Catalog

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Libro Co. Italia srl
50026 San Casciano V.P. Firenze Italia - Tel. +39 055 822.94.14 +39 055 822.84.61 Fax +39 055 829.46.03 +39 055 822.84.62 - P.IVA IT 00527630479

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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Publishers

Biblioteca Culinaria

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