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DEAL OF THE DAY

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

cover price: € 80.00

Beato Angelico

Total price: € 80.00 € 189.00 add to cart carrello

Books included in the offer:

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

FREE (cover price: € 80.00)

Beato Angelico

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Ospedaletto, 2007; bound, pp. 320, col. ill., col. plates, cm 25,5x29.

FREE (cover price: € 77.00)

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Segni dell'Eucarestia

Edited by M. Luisa Polichetti.
Ancona, Osimo, Loreto Jesi, Senigallia, Fabriano e Metelica, 23 giugno - 31 ottobre 2011.
Torino, 2011; paperback, pp. 221, b/w and col. ill., cm 24x28.

FREE (cover price: € 32.00)

Segni dell'Eucarestia

chiudi

Children's World Cookbook Reduced ed

Children's World Cookbook Reduced ed

Usborne Publishing

English Text.
Milano, 2010; pp. 96, cm 16x17,5.

ISBN: 1-4095-0899-4 - EAN13: 9781409508991

Languages: english text  

Weight: 0.36 kg


Features over forty delicious recipes from around the world. This work includes recipes such as New York Cheesecake from the US, Salad Nicoise from France and Chicken in coconut sauce from Thailand. It offers information on the different eating and cooking traditions, as well as handy guides to things such as preparing different herbs and spices. This is a new edition of the popular cookbook with over forty simple, delicious recipes from around the world. Recipes include New York Cheesecake from the US, Salad Nicoise from France, Chicken in coconut sauce from Thailand and moussaka from Greece. Each recipe is accompanied by step-by-step instructions and clear illustrations. This work is filled with information on the different eating and cooking traditions of different nations as well as handy guides to things such as preparing different herbs and spices.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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