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DEAL OF THE DAY

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

cover price: € 160.00

Felice Palma. Massa 1583-1625. Collezione / Collection.

Total price: € 160.00 € 314.49 add to cart carrello

Books included in the offer:

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

FREE (cover price: € 160.00)

Felice Palma. Massa 1583-1625. Collezione / Collection.

Le botteghe del marmo

Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).

FREE (cover price: € 34.49)

Le botteghe del marmo

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).

FREE (cover price: € 30.00)

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Bronzetti e Rilievi dal XV al XVIII Secolo

Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.

FREE (cover price: € 90.00)

Bronzetti e Rilievi dal XV al XVIII Secolo

chiudi

Children's World Cookbook Reduced ed

Children's World Cookbook Reduced ed

Usborne Publishing

English Text.
Milano, 2010; pp. 96, cm 16x17,5.

ISBN: 1-4095-0899-4 - EAN13: 9781409508991

Languages: english text  

Weight: 0.36 kg


Features over forty delicious recipes from around the world. This work includes recipes such as New York Cheesecake from the US, Salad Nicoise from France and Chicken in coconut sauce from Thailand. It offers information on the different eating and cooking traditions, as well as handy guides to things such as preparing different herbs and spices. This is a new edition of the popular cookbook with over forty simple, delicious recipes from around the world. Recipes include New York Cheesecake from the US, Salad Nicoise from France, Chicken in coconut sauce from Thailand and moussaka from Greece. Each recipe is accompanied by step-by-step instructions and clear illustrations. This work is filled with information on the different eating and cooking traditions of different nations as well as handy guides to things such as preparing different herbs and spices.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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