art and architecture bookstore

Forgot your password?
Insert your email/login here and receive it at the given email address.

items: 0 pcs.

ART/ARCHITECTURE

Archeology

Architects and their Practices

Civil Architecture

Military Architecture

Religious Architecture

Metal Working

Wood

Ceramics, Porcelain, Majolica

Cinema

Codex, Maps

Collectables

Design

DigitalArt

Drawings, Engravings, Miniatures

Building and Building Materials

Photography

Gardens

Museums, Collections

Music

Numismatics

Masterpiece

Jewellery

Painting

Restoration

Sculpture

History

History of Architecture

Theatre

Textiles

Urbanism

Glass

SPECIAL
OFFERS
ART AND
ARCHITECTURE

LATEST ART BOOKS

LATEST ARCHITECTURE BOOKS
VARIOUS SUBJECTS

Agriculture

Administration

Biology

Chemistry

Law

Economics

Education

Science Fiction - Fantasy

Philosophy

Cooking

Geography

Mystery - Horror - Noir

Linguistics

Medical

Fiction

Poetry

Political Science

Psychology

Religion

Earth Science

Applied Sciences

Natural Science

Pure Sciences

Social Science

Technology

Zoology

SPECIAL
OFFERS
VARIOUS SUBJECTS AREA
GAMES/COMICS

Games

Comics

Game manuals

CD/DVD

Gadgets

Writing materials

SPECIAL
OFFERS
GAMES AND
COMICS
BOOKS FOR KIDS

SPECIAL
OFFERS
BOOKS FOR
KIDS
cd/dvd
gadgets
BOOKSELLERS
LIBRARIES
SUPPLIER
REMAINDERS

DEAL OF THE DAY

Nicola Grassi (1682-1748)

Treviso, 2019; hardback, pp. 532, b/w and col. ill., b/w and col. plates, cm 24x30.

cover price: € 90.00

Total price: € 90.00 € 240.00

add to cart carrello

Books included in the offer:

Nicola Grassi (1682-1748)

Treviso, 2019; hardback, pp. 532, b/w and col. ill., b/w and col. plates, cm 24x30.

FREE (cover price: € 90.00)

Carlo Dolci. Complete Catalogue of the Paintings

English Text.
Firenze, 2015; paperback, pp. 392, 100 b/w ill., 186 col. ill., cm 24,5x28,5.

FREE (cover price: € 150.00)

Carlo Dolci. Complete Catalogue of the Paintings

Pasta&pane

Sperling & Kupfer

Milano, 2001; paperback, pp. 128, ill.
(La Cucina Italiana).

series: La Cucina Italiana

ISBN: 88-200-3152-3 - EAN13: 9788820031527

Languages: italian text

Weight: 0.61 kg

In questo libro ci sono oltre 150 ricette per ottenere dalla sfoglia all'uovo, tagliatelle, lasagne, cannelloni e ravioli e cucinarli secondo le tradizioni regionali o le novità della cucina creativa. Dalla pasta sfoglia e brisée è possibile ottenere invitanti torte salate e vol-au-vent; mentre altri veloci impasti daranno vita a gnocchi, crespelle e frittatine. Infine la semplice pasta lievitata si potrà trasformare in panini fragranti conditi nei modi più vari, o in focacce, piade, pizze che diffonderanno in cucina l'inimitabile profumo del pane fatto in casa.

YOU CAN ALSO BUY

SPECIAL OFFERS AND BESTSELLERS

Pietro Bellotti Detto Canaletty. Un Vedutista Veneziano nella Francia dell'Ancien Régime

€ 6.00 (€ 30.00- 80%)