art and architecture bookstore
italiano

email/login

password

remember me on this computer

send


Forgot your password?
Insert your email/login here and receive it at the given email address.

send

chiudi

FB twitter googleplus
ricerca avanzata

chiudi

DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Arturo Martini. I capolavori

Total price: € 33.00 € 97.00 add to cart carrello

Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Arturo Martini. I capolavori

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Studi su Arturo Martini. Per Ofelia

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

chiudi

Taste and Tradition. A Culinary Journey Through Northen and Central Italy

Silvana Editoriale

Edited by R. Corradin and P. Rancati.
English Text.
Cinisello Balsamo, 2010; clothbound, pp. 432, 900 col. ill., cm 24x28.
(Varia).

series: Varia

ISBN: 88-366-1742-5 - EAN13: 9788836617425

Places: Italy

Languages:  english text  

Weight: 0.65 kg


This book is the first title of an editorial project - which foresees two volumes - aiming at offering a complete map of Italian flavours and food culture, with a new approach that combines recipes, stories and images to make the real tradition of Italian cuisine known.
This book presents traditional recipes - accurately explained step by step -, traditional restaurants and cuisine, the typical ingredients and any other specificity of the territory: all elements that, on their whole, define the origin and the essence of many Italian dishes, some of them actually well known worldwide, others forgotten and many rediscovered.
This first volume is dedicated to Northern and Central Italy regions: it's therefore a travel through Aosta Valley, Piedmont, Liguria, Lombardy, Emilia-Romagna, Trentino- Alto Adige, Friuli-Venezia Giulia, Veneto, Tuscany, Umbria, Marche and Lazio.
The volume is completed by an appendix with information on the restaurants that are mentioned in the book.

YOU CAN ALSO BUY



SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci