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Where chefs eat. A guide to chefs' favourite restaurants

Phaidon Press Limited

London, 2015; bound, pp. 974, cm 15,5x21,5.
(Cucina).

series: Cucina

ISBN: 0-7148-6866-3 - EAN13: 9780714868660

Subject: Travel's Culture

Languages:  italian text  

Weight: 0.97 kg


A new edition of this ultimate restaurant guide chosen by more than 600 of the world's best chefs. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration, and much more. Includes everything from addresses, telephone numbers, maps and reviews, to quotes from chefs themselves.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci