NOVITA' ARTEWhere chefs eat. A guide to chefs' favourite restaurants
Phaidon Press Limited
London, 2015; ril., pp. 974, cm 15,5x21,5.
(Cucina).
collana: Cucina
ISBN: 0-7148-6866-3 - EAN13: 9780714868660
Soggetto: Cultura del Viaggio
Testo in: 
Peso: 0.97 kg
A new edition of this ultimate restaurant guide chosen by more than 600 of the world's best chefs. Reveals the popular and little known places that chefs head to for a great cheap meal, the ultimate breakfast, culinary inspiration, and much more. Includes everything from addresses, telephone numbers, maps and reviews, to quotes from chefs themselves.
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Quante strade. Bob Dylan e il mezzo secolo di «Blowin'in the wind»
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