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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

Chiasmi International. Vol. 4. Merleau-Ponty. Figure e Sfondi delle Carne

Mimesis

Italian, English and French Text.
Sesto San Giovanni, 2002; paperback, pp. 426, cm 14x21.
(Chiasmi International. 4).

series: Chiasmi International.

ISBN: 88-8483-103-2 - EAN13: 9788884831033

Subject: Magazines

Languages:  english, french, italian text   english, french, italian text   english, french, italian text  

Weight: 0.5 kg


The notion of "flesh", such as Merlau-Ponty elaborates it, is beginnig to occupy a central position in international philosophical debates. In recent years, some of the most famous contemporary thinkers have struggled with it. They were brought to the flesh by its intrinsic interest as well as by the contemporary reconception of our experience of the body and its relation to the world. The dense and original articles in which this volume consist attempt to return to the strictly philosophical coherence of the notion, as well to the tightly woven network of references to the flesh within Merlau-Ponty's thought, where it retains the eminent place that we know it possesses. In addition, with this fourth volume, Chiasmi International expands its field of investigation by devoting a special section to the thought of the great Czech phenomenologist Jan Patocka.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci