Beato Angelico
Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.
cover price: € 80.00
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Books included in the offer:
Beato Angelico
Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.
FREE (cover price: € 80.00)
Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento
Ospedaletto, 2007; bound, pp. 320, col. ill., col. plates, cm 25,5x29.
FREE (cover price: € 77.00)
Segni dell'Eucarestia
Edited by M. Luisa Polichetti.
Ancona, Osimo, Loreto Jesi, Senigallia, Fabriano e Metelica, 23 giugno - 31 ottobre 2011.
Torino, 2011; paperback, pp. 221, b/w and col. ill., cm 24x28.
FREE (cover price: € 32.00)
Franchi Food Academy. Cookbook, game on. Vol. 2
Maretti Editore
Edited by Franchi Food Academy.
English Text.
Falciano, 2021; hardback, pp. 116, ill., cm 22x22.
ISBN: 88-9397-034-1 - EAN13: 9788893970341
Languages:
Weight: 0.64 kg
"It is a vision of cooking aimed at enhancing game meat as a healthy raw material with major nutritional properties, through tantalizing recipes and with the pleasure of tasting them together. It is the desire to spread a new culinary culture free of taboos, promoting the quality of raw materials, the importance of the game meat chain, the correct treatment of meat to enhance its unmistakable flavor. And above all it is a network of chefs and enthusiasts from all over the world, who surprise us with their creations and, through original and innovative recipes, share their corner of the world and their idea of cooking with us. This book offers fifty-two recipes, one for each weekend to be enjoyed in company, transporting us on an incredible culinary journey in which to savor, step by step, particular flavors and combinations.
What are we waiting for? Apron on and burning stove... off we go! "
Baia grande. La pialassa Baiona ultima frontiera per una valle salmastra









