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DEAL OF THE DAY

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

cover price: € 160.00

Felice Palma. Massa 1583-1625. Collezione / Collection.

Total price: € 160.00 € 314.49 add to cart carrello

Books included in the offer:

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

FREE (cover price: € 160.00)

Felice Palma. Massa 1583-1625. Collezione / Collection.

Le botteghe del marmo

Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).

FREE (cover price: € 34.49)

Le botteghe del marmo

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).

FREE (cover price: € 30.00)

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Bronzetti e Rilievi dal XV al XVIII Secolo

Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.

FREE (cover price: € 90.00)

Bronzetti e Rilievi dal XV al XVIII Secolo

chiudi

R-FVG. Ricette - Recipes - Rezepten. Friuli Venezia Giulia

Edizioni Charta

Italian, English and German Text.
Milano, 2003; paperback, pp. 80, ill., cm 22x34.

ISBN: 88-8158-415-8 - EAN13: 9788881584154

Languages:  deutsch, english, italian text   deutsch, english, italian text   deutsch, english, italian text  

Weight: 1.98 kg


R-FVG is a collection of recipes written by the world's
foremost chefs. Each recipe has been specially created
using ingredients from the culinary traditions of Friuli
Venezia Giulia.
In designing the book, Swiss artist John Armleder has
hidden the original recipes beneath a silvery film, draw-ing
inspiration from “scratch and win” competitions. The
result is an inventive, interactive game in which the read-er
discovers a world of fragrances and flavors associated
with the traditional cuisine of the region.
Printed in a limited edition as an art multiple, a single
copy of the book contains a winning symbol that entitles
the finder to receive a gift consisting of a selection of
wine and food specialties from Friuli Venezia Giulia.
Proceeds from the sale of the book will be donated to
the Audrey Hepburn Children's Fund, helping needy
children around the world.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci