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DEAL OF THE DAY

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

cover price: € 160.00

Felice Palma. Massa 1583-1625. Collezione / Collection.

Total price: € 160.00 € 314.49 add to cart carrello

Books included in the offer:

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

FREE (cover price: € 160.00)

Felice Palma. Massa 1583-1625. Collezione / Collection.

Le botteghe del marmo

Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).

FREE (cover price: € 34.49)

Le botteghe del marmo

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).

FREE (cover price: € 30.00)

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Bronzetti e Rilievi dal XV al XVIII Secolo

Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.

FREE (cover price: € 90.00)

Bronzetti e Rilievi dal XV al XVIII Secolo

chiudi

Il basilico. Basil

Il basilico. Basil

ERGA

Edited by Luciano Venzano.
Italian and English Text.
Genova, 2024; paperback, pp. 160, col. ill., cm 16,5x23,5.

ISBN: 88-3298-321-4 - EAN13: 9788832983210

Languages: english, italian text   english, italian text  

Weight: 0 kg


Much has been written about basil and even more about pesto. This book is a collection of essays analysing the less well known aspects of the culture and cultivation of this plant, so characteristic of Liguria, to explore the subject, adhering closely to the data and sources, from a different and unusual point of view which, without ignoring the scientific characteristics linked to nature and cultivation, extends to historical and religious aspects and the hitherto unexplored dimension of aesthetic taste expressed through art, and the economic impact of basil.

A packet of basil seeds is included in the book! Complete with instructions - grow your own basil and enjoy the preparation (and the taste) of homemade PESTO SAUCE!

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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