Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
cover price: € n.d.
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Books included in the offer:
Boldini e la Moda.
Ferrara, Palazzo dei Diamanti, February 16 - June 2, 2019.
Edited by Barbara Guidi and Guidi B.
Translation by Archer M.
Contributions by Virginia Hill.
Ferrara, 2019; bound, pp. 296, b/w and col. ill., cm 24x28.
FREE (cover price: € n.d.)
Le nuove boutique. Moda e design
Translation by Barcatta L.
Viareggio, 2005; bound, pp. 189, col. ill., col. plates, cm 24,5x29.
FREE (cover price: € 43.00)
Donna. Immagini del femminile da Boldini a oggi
Pescara, Museo d'Arte Moderna Vittoria Colonna, October 20, 2005 - January 23, 2006.
Milano, 2005; paperback, pp. 120, ill., cm 23x27.
(Biblioteca d'Arte).
FREE (cover price: € 28.00)
Miss Bell. Un dipinto di Giovanni Boldini nel Museo delle raccolte Frugone di Genova
Edited by Giubilei M. F. and Maione S.
Illustrations by Scuderi L.
Montecatini Terme, 2007; paperback, pp. 40, ill., cm 15x21.
(Sogno Intorno all'Opera. 8).
FREE (cover price: € 6.00)
Alta Moda, Grande Teatro
Torino, Venaria Reale, March 29 - September 14, 2014.
Edited by Capella M.
Torino, 2014; bound, pp. 184, b/w and col. ill., tavv., cm 17,5x25.
FREE (cover price: € 22.00)
Oishii! Essen in Japan
Arnoldsche Art Publishers
German Text.
Stuttgart, 2016; clothbound, pp. 224, 288 col. ill., cm 21x27.
ISBN: 3-89790-468-3 - EAN13: 9783897904682
Subject: Decorative Arts (Ceramics, Porcelain, Majolica)
Period: 1400-1800 (XV-XVIII) Renaissance,1800-1960 (XIX-XX) Modern Period
Languages:
Weight: 1.18 kg
Against this backdrop - and for the first time in German - renowned authors devote themselves to Japanese food and drink culture. How is rice cultivated? How do you catch bonitos? What is the secret to good sake? Hitherto partly undisclosed treasures from the Linden-Museum Stuttgart and valuable examples from home and abroad draw attention to the rich material culture of food and drink in Japan.











