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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Arturo Martini. I capolavori

Total price: € 33.00 € 97.00 add to cart carrello

Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Arturo Martini. I capolavori

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Studi su Arturo Martini. Per Ofelia

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

chiudi

Homemade Buffet. [English Ed.]

Idea Books

English Text.
Viareggio, 2015; paperback, pp. 264, col. ill., cm 20x24.

ISBN: 88-88033-98-X - EAN13: 9788888033983

Places: Italy

Languages:  english text  

Weight: 1.01 kg


The author, at her third publication, provides the reader with her experience and preparation, revealing all the tricks needed to achieve the perfect flawless buffets and dinners with friends, all strictly in their own home.
The book is illustrated with evocative images of food and the magnificent setting in which it's prepared and served, Villa Gamberaia. This monumental place in the hills of Settignano, in the heart of Tuscany, is a unique villa, steeped in history, surrounded by beautiful italian gardens which have been an absolute attraction for Centuries.
Here you can enjoy dinners and buffets prepared by the author, who also organizes, for the amusement of friends, small culinary workshops.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci