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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Arturo Martini. I capolavori

Total price: € 33.00 € 132.90 add to cart carrello

Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Arturo Martini. I capolavori

La mia piccola cucina

Illustrations by Soledad.
Translation by Marzano G.
Milano, 2009; paperback, pp. 359, ill., cm 21,5x26,5.

FREE (cover price: € 29.90)

La mia piccola cucina

Torte in fiore. Raffinate creazioni floreali in pasta di zucchero

Translation by Destro P. and Tosi L.
Milano, 2014; clothbound, pp. 224, ill., cm 25x29.
(Gli Illustrati).

FREE (cover price: € 35.00)

Torte in fiore. Raffinate creazioni floreali in pasta di zucchero

Orticola di Lombardia. 150 anni di associazione, 20 anni di mostra

Edited by Pizzoni F.
Milano, 2016; bound, pp. 279, ill., cm 24,5x24,5.

FREE (cover price: € 35.00)

Orticola di Lombardia. 150 anni di associazione, 20 anni di mostra

chiudi

Food. Reflections On Mother Earth, Agriculture and Nutrition

Skira

Marseille, MUCEM, 28 October 2014 - 23 February 2015.
English and French Text.
Milano, 2015; hardback, 114 col. ill., cm 20,5x24,5.

ISBN: 88-572-2498-8 - EAN13: 9788857224985

Languages:  english, french text   english, french text  

Weight: 0.37 kg


A selection of artworks by international artists dealing with the food theme and all its implications.
This volume accompanies the international traveling exhibition FOOD, that focuses on the preservation of Earth and food choices, as well as the effects of climate change, the poisoning of agricultural products, the food distribution gap, famine and other related concerns.
FOOD includes artworks by international artists exploring the question of food, a highly complex issue simultaneously dealing with survival, health, economy and culture.
The artists Marina Abramovic, Lenora De Barros Joseph Beuys Marcel Broodthaers Mircea Cantor Chen Zhen Claire Fontaine Ymane Fakhir Robert Filliou General Idea Subodh Gupta Martand Khosla Jannis Kounellis Los Carpinteros Anna Maria Maiolino Marcello Maloberti Gordon Matta Clark Cildo Meireles Antoni Miralda & Dorothée Selz Tony Morgan & Daniel Spoerri Liliana Moro Gianni Motti Ernesto Neto Meret Oppenheim Bill Owens Dan Perjovschi Lia Perjovschi Pipilotti Rist Dieter Roth Shimabuku Raghubir Singh Daniel Spoerri Eduardo Srur Vivianne Van Singer Wolf Vostell Nari Ward

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