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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

Sources on colours. A selection of medieval and premodern texts on colours and how to make them

Edizioni dell'Orso

English Text.
Alessandria, 2025; paperback, pp. 244, cm 17x24.

ISBN: 88-3613-550-1 - EAN13: 9788836135509

Languages:  english text  

Weight: 0.436 kg


This publication brings together seven texts on colours from the Western Middle Ages, in particular recipes explaining how to make pigments, as well as encyclopaedic and heraldic material relating to colours. The recipes, written in various Romance languages, but also Latin and English, have been edited here for the first time by a team of scholars. Each text is accompanied by a short introduction and a critical apparatus of notes, in addition to a complete list of technical terms used to designate colours and to refer to the technical procedures of their making. The editions are preceded by an opening essay on the state of the art of colour recipes in the Middle Ages. The volume also contains an index of manuscripts containing such recipes and an index nominum.

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