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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

"Saturday Cooks" Cookbook

Mitchell Beazley

English Text.
London, 2008; hardback, pp. 160, cm 25x20.

ISBN: 1-84533-342-X - EAN13: 9781845333423

Languages:  english text  

Weight: 0.6 kg


Accompanying the TV series, this book is packed with the favourite 100 recipes from chefs featured on the show. Chefs include Gary Rhodes, Ken Hom, Jean Christophe Novelli and Antony himself. Recipes include homely favourites such as Double Fish Pie and Apple Crumble to more exotic dishes such as Halibut Curry and Caramelized Beetroot. *Also appeared in January Buyer's Notes*

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci