LATEST ART BOOKSWI Book of Preserves
Tennant Carol
Simon & Schuster
English Text.
Riverside, 2008; hardback, cm 20x25.
ISBN: 1-84737-176-0 - EAN13: 9781847371768
Languages: 
Weight: 0.68 kg
Over 100 recipes for all types of preserving, from traditional Blackberry Jam to Roasted Red Pepper Relish. No chemical additives. The WI was formed in 1915 and has long been the standing authority on home cooking. The organisation is continually expanding its membership
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