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DEAL OF THE DAY

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

cover price: € 80.00

Beato Angelico

Total price: € 80.00 € 189.00 add to cart carrello

Books included in the offer:

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

FREE (cover price: € 80.00)

Beato Angelico

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Ospedaletto, 2007; bound, pp. 320, col. ill., col. plates, cm 25,5x29.

FREE (cover price: € 77.00)

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Segni dell'Eucarestia

Edited by M. Luisa Polichetti.
Ancona, Osimo, Loreto Jesi, Senigallia, Fabriano e Metelica, 23 giugno - 31 ottobre 2011.
Torino, 2011; paperback, pp. 221, b/w and col. ill., cm 24x28.

FREE (cover price: € 32.00)

Segni dell'Eucarestia

chiudi

Santini. Dal Pescatore. Family Recipes

Santini. Dal Pescatore. Family Recipes

Gruppo Editoriale Giunti

Translation by Frost C.
English Text.
Firenze, 2014; bound, pp. 240, col. ill., cm 15x21.
(Grandi Chef Compact).

series: Grandi Chef Compact

ISBN: 88-09-79660-8 - EAN13: 9788809796607

Languages: english text  

Weight: 0.98 kg


Dal Pescatore di Canneto sull'Oglio, three Michelin stars since 1996: the cuisine has the greatness of simplicity and the importance of genuine artisan craft, which knows how to open up to the world and become art.
Unique flavours are the result of a long-lasting family tradition and careful research: from pumpkin ravioli and porcini with rosemary flavoured calf liver, to pan-cooked carp and braised guineafowl with peaches.
The book devoted to the most important family in the Italian food business. Delicious recipes and beautiful photographs.
Original title: ''Santini, Dal Pescatore - Ricette di famiglia''.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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