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DEAL OF THE DAY

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Andrei Cristina, Ciarlo Nicola, Federici Fabrizio, Claudio Casini and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

cover price: € 160.00

Felice Palma. Massa 1583-1625. Collezione / Collection.

Total price: € 160.00 € 314.49 add to cart carrello

Books included in the offer:

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Andrei Cristina, Ciarlo Nicola, Federici Fabrizio, Claudio Casini and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

FREE (cover price: € 160.00)

Felice Palma. Massa 1583-1625. Collezione / Collection.

Le botteghe del marmo

Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).

FREE (cover price: € 34.49)

Le botteghe del marmo

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).

FREE (cover price: € 30.00)

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Bronzetti e Rilievi dal XV al XVIII Secolo

Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.

FREE (cover price: € 90.00)

Bronzetti e Rilievi dal XV al XVIII Secolo

chiudi

Santini. Dal Pescatore. Family Recipes

Gruppo Editoriale Giunti

Translation by Frost C.
English Text.
Firenze, 2014; bound, pp. 240, col. ill., cm 15x21.
(Grandi Chef Compact).

series: Grandi Chef Compact

ISBN: 88-09-79660-8 - EAN13: 9788809796607

Languages:  english text  

Weight: 0.98 kg


Dal Pescatore di Canneto sull'Oglio, three Michelin stars since 1996: the cuisine has the greatness of simplicity and the importance of genuine artisan craft, which knows how to open up to the world and become art.
Unique flavours are the result of a long-lasting family tradition and careful research: from pumpkin ravioli and porcini with rosemary flavoured calf liver, to pan-cooked carp and braised guineafowl with peaches.
The book devoted to the most important family in the Italian food business. Delicious recipes and beautiful photographs.
Original title: ''Santini, Dal Pescatore - Ricette di famiglia''.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci