LATEST ART BOOKSChina. The cookbook
Kei Lum Chan - Diora Fong Chan
Phaidon Press Limited
London, 2016; bound, pp. 720, ill., cm 18x27.
(Cucina).
series: Cucina
ISBN: 0-7148-7224-5 - EAN13: 9780714872247
Places: Out of Europe
Extra: Oriental Art and Culture
Languages: 
Weight: 0.79 kg
Following the success of }Mexico: The Cookbook{ and }The Nordic Cookbook{, this features more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen. Showcases the culinary diversity of the world's richest and oldest cuisines. 150 colour illustrations.
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