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DEAL OF THE DAY

Beato Angelico. Ediz. a colori

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; hardback, pp. 440, 300 col. ill., cm 25,2x29,8.

cover price: € 80.00

Beato Angelico. Ediz. a colori

Total price: € 80.00 € 189.00 add to cart carrello

Books included in the offer:

Beato Angelico. Ediz. a colori

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; hardback, pp. 440, 300 col. ill., cm 25,2x29,8.

FREE (cover price: € 80.00)

Beato Angelico. Ediz. a colori

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Ospedaletto, 2007; bound, pp. 320, col. ill., col. plates, cm 25,5x29.

FREE (cover price: € 77.00)

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Segni dell'Eucarestia

Edited by M. Luisa Polichetti.
Ancona, Osimo, Loreto Jesi, Senigallia, Fabriano e Metelica, 23 giugno - 31 ottobre 2011.
Torino, 2011; paperback, pp. 221, b/w and col. ill., cm 24x28.

FREE (cover price: € 32.00)

Segni dell'Eucarestia

chiudi

River Cottage Meat Book

River Cottage Meat Book

Hodder and Stoughton Ltd.

Oxon, 2008; hardback, cm 20x27.

ISBN: 0-340-82638-X - EAN13: 9780340826386

Languages: italian text  

Weight: 1.68 kg


Trade paperback. By the popular chef, whose first book }The River Cottage Cookbook{ won the Glenfiddich Trophy and the Andre Simon Book of the Year in 2002. The book covers all the basics of meat, from finding it to eating it. With 150 recipes from both British and foreign cultures, with 200 colour photos. New River Cottage series broadcast in the Autumn. 'If you eat meat, you will buy, prepare and cook it better having read this book' }The Times{

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Specchi

€ 17.00 (€ 20.00- 15%)

L'isola dei Voli Arcobaleno

€ 11.05 (€ 13.00- 15%)

out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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