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DEAL OF THE DAY

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

cover price: € 40.00

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Total price: € 40.00 € 249.90 add to cart carrello

Books included in the offer:

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Perugia, Galleria Nazionale dell'Umbria, March 4 - June 11, 2023.
Edited by Picchiarelli V. and Pierini M.
Milano, 2023; bound, pp. 592, 650 col. ill., cm 24x21.

FREE (cover price: € 40.00)

Perugino e il Suo Tempo. "Il Meglio Maestro d'Italia"

Michele Rocca e la pittura rococo a Roma

Brescia, 2004; bound in a case, pp. 310, b/w and col. ill., tavv., cm 24,5x31,5.

FREE (cover price: € 180.00)

Michele Rocca e la pittura rococo a Roma

Cucinare per gli amici

Translation by S. Mancuso.
Milano, 2012; clothbound, pp. 269, ill., cm 21x26,5.
(Gli Illustrati).

FREE (cover price: € 29.90)

Cucinare per gli amici

chiudi

British Seasonal Food

Quadrille Publishing Ltd

English Text.
London, 2008; hardback, cm 22,5x27.

ISBN: 1-84400-622-0 - EAN13: 9781844006229

Languages:  english text  

Weight: 1.17 kg


The follow-up to }British Regional Food{, which won the Guild of Food Writers Award in 2007. Although most ingredients are now available all through the year, Hix is keen for readers to experience proper British food at the right times of the year. Here, he draws attention to the wide variety of ingredients available, with a range of dishes to try for each, each beautifully photographed by Jason Lowe, and with drawings.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci