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chiudi

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chiudi

DEAL OF THE DAY

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

cover price: € 80.00

Beato Angelico

Total price: € 80.00 € 189.00 add to cart carrello

Books included in the offer:

Beato Angelico

Firenze, Palazzo Strozzi, September 26, 2025 - January 25, 2026.
Edited by Carl Brandon Strehlke.
Testi di Stefano Casciu, Marco Mozzo, Angelo Tartuferi.
Venezia, 2025; bound, pp. 456, 300 col. ill., cm 24x29.

FREE (cover price: € 80.00)

Beato Angelico

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Ospedaletto, 2007; bound, pp. 320, col. ill., col. plates, cm 25,5x29.

FREE (cover price: € 77.00)

Marche e Toscana. Terre di grandi maestri tra Quattro e Seicento

Segni dell'Eucarestia

Edited by M. Luisa Polichetti.
Ancona, Osimo, Loreto Jesi, Senigallia, Fabriano e Metelica, 23 giugno - 31 ottobre 2011.
Torino, 2011; paperback, pp. 221, b/w and col. ill., cm 24x28.

FREE (cover price: € 32.00)

Segni dell'Eucarestia

chiudi

River Cafe Classic Italian Cookbook

River Cafe Classic Italian Cookbook

Penguin Books LTd

Harmondsworth, 2009; hardback, cm 20,5x25,5.

ISBN: 0-7181-5349-9 - EAN13: 9780718153496

Languages: italian text  

Weight: 1.71 kg


One of the big new cookery titles for the autumn, this is a new and beautifully produced book, celebrating the classic Italian food of The River Cafe and its founders. For the first time a narrative will run through, offering a personal appreciation of classic Italian food that Gray and Rogers have enjoyed on their travels and cooking in their restaurant, and stunning photography will accompany every mouthwatering recipe.

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SPECIAL OFFERS AND BESTSELLERS
out of print - NOT orderable

design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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