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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Total price: € 33.00 € 97.00

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Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Around the World in 80 Dishes

David Loftus

Atlantic Books

London, 2012; hardback, cm 20,5x25,5.

ISBN: 1-84887-522-3 - EAN13: 9781848875227

Languages: italian text

Weight: 1.08 kg

Loftus is a leading food photographer, and here he brings together some of the world's greatest chefs to create a stylish and international cookbook. Each of the 80 recipes comes from a different chef, such as Jamie Oliver, Heston Blumenthal, Nigella Lawson, Gennaro Contaldo and Sybil Kapoor. A dream anthology of world cuisine, there will be blanket coverage on the food and drink pages of broadsheets and tabloids, and magazines such as }Red{, which Loftus co-founded.

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Pietro Bellotti Detto Canaletty. Un Vedutista Veneziano nella Francia dell'Ancien Régime

€ 15.00 (€ 30.00- 50%)