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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Arturo Martini. I capolavori

Total price: € 33.00 € 97.00 add to cart carrello

Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Arturo Martini. I capolavori

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Studi su Arturo Martini. Per Ofelia

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

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The vegetarian and vegan adventures of a chef

The vegetarian and vegan adventures of a chef

Federighi Editori

Certaldo, 2020; paperback, pp. 96, ill., cm 22,5x22,5.

ISBN: 88-98897-77-4 - EAN13: 9788898897773

Languages: italian text  

Weight: 0.65 kg


Leafing through the pages of this book, every month we will immerse ourselves in the childhood memories of Chef Federica Continanza, between flavors and aromas of the Italian tradition and the innovation of her healty and tasty lifestyle! This is not only a collection of recipes, but also a fun calendar that reveals little secrets in the kitchen and explains how to make appetizing vegan and vegetarian dishes.

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€ 14.50

10 days


design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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