Nicola Grassi (1682-1748)
Treviso, 2019; hardback, pp. 532, b/w and col. ill., b/w and col. plates, cm 24x30.
cover price: € 90.00
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Books included in the offer:
Nicola Grassi (1682-1748)
Treviso, 2019; hardback, pp. 532, b/w and col. ill., b/w and col. plates, cm 24x30.
FREE (cover price: € 90.00)
Carlo Dolci. Complete Catalogue of the Paintings
English Text.
Firenze, 2015; paperback, pp. 392, 100 b/w ill., 186 col. ill., cm 24,5x28,5.
FREE (cover price: € 150.00)
La bontà della carne bovina. Come si crea e come si distrugge in allevamento al macello in macelleria in casa
Ciappelloni Raoul. Tabarrini Lucio
Quattroemme
Ponte S. Giovanni, 2013; paperback, pp. 80, ill.
(Socosamang'ìo).
series: Socosamang'ìo
ISBN: 88-89398-73-6 - EAN13: 9788889398739
Languages:
Weight: 0.38 kg








