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DEAL OF THE DAY

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

cover price: € 33.00

Arturo Martini. I capolavori

Total price: € 33.00 € 97.00 add to cart carrello

Books included in the offer:

Arturo Martini. I capolavori

Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.

FREE (cover price: € 33.00)

Arturo Martini. I capolavori

Studi su Arturo Martini. Per Ofelia

Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.

FREE (cover price: € 29.00)

Studi su Arturo Martini. Per Ofelia

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.

FREE (cover price: € 35.00)

Canova. L'invenzione della gloria. Disegni, dipinti e sculture.

chiudi

Andar per Bacari. Food, Wine & Itineraries among Venice.

Editoriale Programma

Illustrations by Pivato M.
English Text.
Treviso, 2023; paperback, pp. 160, ill., cm 11x20.

ISBN: 88-6643-968-1 - EAN13: 9788866439684

Subject: Travel's Culture

Places: Venetian,Venice

Languages:  english text  

Weight: 0 kg


Eating and drinking well in Venice is mandatory. Wherever you look, a bacaro will be ready to meet your every wish: in this city it is almost impossibile not to satisfy your appetite and quench your thirst. Anyway, it is easy to get lost in a labyrinth of streets and canals, so here is a book that is a travel guide and a recipe collection all at once: these pages will lead you to discover the most authentic places to eat, hidden among the city’s districts, the well-known bacari where you will taste and enjoy the traditional snacks called cicchetti, such as sweet & sour sardine, stewed octopus and much more. This unmissable food and wine tour guide will allow you to enjoy Venice with both your eyes and your palate.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci