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DEAL OF THE DAY

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

cover price: € 160.00

Felice Palma. Massa 1583-1625. Collezione / Collection.

Total price: € 160.00 € 314.49 add to cart carrello

Books included in the offer:

Felice Palma. Massa 1583-1625. Collezione / Collection.

Texts by Claudio Casini, Andrei Cristina, Ciarlo Nicola, Federici Fabrizio and Sara Ragni.
Italian and English Text.
Pontedera, 2024; bound in a case, pp. 289, b/w and col. ill., b/w and col. plates, cm 24,5x34.
(L'Oro Bianco. Straordinari Dimenticati. The White Gold Forgotten Masters).

FREE (cover price: € 160.00)

Felice Palma. Massa 1583-1625. Collezione / Collection.

Le botteghe del marmo

Italian and English Text.
Ospedaletto, 1992; bound, pp. 153, 10 b/w ill., 60 col. ill., cm 24x29.
(Immagine).

FREE (cover price: € 34.49)

Le botteghe del marmo

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Edited by Nesi A.
Firenze, 2009; paperback, pp. 191, 102 b/w ill., 7 col. ill., cm 17x24,5.
(Museo Stefano Bardini).

FREE (cover price: € 30.00)

Museo Stefano Bardini. I Bronzetti e gli Oggetti d'Uso in Bronzo

Bronzetti e Rilievi dal XV al XVIII Secolo

Bologna, 2015; 2 vols., bound in a case, pp. 729, ill., col. plates, cm 21,5x30,5.

FREE (cover price: € 90.00)

Bronzetti e Rilievi dal XV al XVIII Secolo

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Feeding Milan. The History and Landscape of Food in the City

Feeding Milan. The History and Landscape of Food in the City

Skira

English Text.
Milano, 2013; paperback, pp. 168, 170 b/w ill., 60 col. ill., cm 17x24.

ISBN: 88-572-1740-X - EAN13: 9788857217406

Subject: Painting

Period: 1400-1800 (XV-XVIII) Renaissance

Languages: english text  

Weight: 0.55 kg


In Milan, "There are no walks to be taken nor entertainment of any kind to be had during which there is no talk made of eating, be it at the theatre, in company, at the gaming table, with one's family, at ritual ceremonies, out in society, at the races or during holy congregations: always is there food to be had." The words of Carlo Goldoni lead us into this book, which traces the relationships between the culinary culture of Milan and its surrounding county with its urban development, in an interesting and original journey through time and space, with the description of a vast range of places and collective activities, all geared towards the provision of food.

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci

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