Sushi Exit

The secrets of a master of fusion sushi in bilingual edition, in Italian and English. Sushi Exit reveals the personal recipes of Chef Patrick John Bateman, a renowned and highly regarded master of Sushi Fusion, who combines Japanese and international cuisine with Mediterranean ingredients and influences. The simple, precise instructions, accompanied by photographs of the dishes, can be carried out by chefs as well as novice sushi lovers. This book uncovers the secrets of the art of Bateman, an English chef who has travelled the world and then landed in Italy, on the Adriatic coast, where he has promoted dishes that combine extraordinary flavours, textures and colours. From the preparation of rice to classic sashimi, his pages reveal a unique creativity that delights the palate.