Arturo Martini. I capolavori
Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.
cover price: € 33.00
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Books included in the offer:
Arturo Martini. I capolavori
Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.
FREE (cover price: € 33.00)
Studi su Arturo Martini. Per Ofelia
Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.
FREE (cover price: € 29.00)
Canova. L'invenzione della gloria. Disegni, dipinti e sculture.
Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.
FREE (cover price: € 35.00)
Rude Food. The seamy underbelly of Tuscan cuisine in 100 'gastronomically incorrect' recipes
Andrea Gamannossi - Antonio Pagliai
Zella
English Text.
Firenze, 2024; paperback, pp. 144, b/w ill., cm 17x24.
(Toscofolcloristici. 1).
series: Toscofolcloristici.
ISBN: 88-88433-40-6 - EAN13: 9788888433400
Places: Tuscany
Languages:
Weight: 0 kg
This book presents us with a hundred recipes for what we have playfully dubbed 'rude food', teaching us how to prepare these rare and delicious dishes at home, thus avoiding the risk of an ersatz restaurant version.
Marcello Piacentini. Maestro di Edilizia cittadina e di Disegno urbano