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ricerca avanzata

VARIOUS SUBJECTS - Cooking

€ 27.07
€ 28.50 -5%

ships in 2/3 weeks


Progettare i cartamodelli: le basi

Gilewska Teresa - Castello Editore, 2014

 italian text   italian text

€ 33.25
€ 35.00 -5%

ships in 2/3 weeks


Annuario dei migliori vini italiani 2014

Luca Maroni - Luca Maroni Editore, 2013

 italian text   italian text

€ 46.55
€ 49.00 -5%

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Sottovuoto. Tecnica evoluta

Fabrizio Sangiorgi - Bibliotheca Culinaria, 2014

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€ 34.20
€ 36.00 -5%

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€ 18.05
€ 19.00 -5%

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€ 17.00

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€ 37.05
€ 39.00 -5%

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Vollwertküche. Gesund, Einfach, Delikat

Rita Bernardi - Athesia Buch Gmbh - Sarl, 2016

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€ 18.90
€ 19.90 -5%

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Carni bianche

Food Editore Srl, 2017

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€ 4.75
€ 5.00 -5%

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Pane

Richard Bertinet - Bibliotheca Culinaria, 2015

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€ 23.65
€ 24.90 -5%

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La cucina napoletana

Fasulo Rak M. Giovanna - Newton Compton Editori, 2017

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€ 0.95
€ 1.00 -5%

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Finger food

Heinz Beck - Bibliotheca Culinaria, 2014

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€ 35.62
€ 37.50 -5%

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Alfonso Iaccarino

Alfonso Iaccarino - Bibliotheca Culinaria, 2014

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€ 29.45
€ 31.00 -5%

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Dessert al piatto

Massimiliano Alajmo - Alfredo Chiocchetti - Enzo De Pra - Bibliotheca Culinaria, 2014

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€ 29.45
€ 31.00 -5%

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Cucinare con le bielline

Bianca R. Zumaglini Gremmo - Graphot, 2016

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€ 13.30
€ 14.00 -5%

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€ 2.40
€ 2.53 -5%

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€ 2.40
€ 2.53 -5%

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€ 2.40
€ 2.53 -5%

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€ 2.40
€ 2.53 -5%

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€ 2.40
€ 2.53 -5%

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€ 18.05
€ 19.00 -5%

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Fuochi e cuochi

Arkadia Editore, 2014

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€ 19.00
€ 20.00 -5%

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Il pasticciere. Manuale dell'arte bianca

Nebbiai Marco - Academia Universa Press, 2015

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€ 18.90
€ 19.90 -5%

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La polenta

Morganti Editori, 2016

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€ 8.55
€ 9.00 -5%

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Zuppe e minestre. 52 ricette tradizionali e creative

Morganti Editori, 2016

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€ 8.55
€ 9.00 -5%

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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci