LATEST ART BOOKS
Arturo Martini. I capolavori
Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.
cover price: € 33.00
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Books included in the offer:
Arturo Martini. I capolavori
Treviso, Museo “luigi Bailo”, March 31 - July 30, 2023.
Edited by Stringa Nico and Fabrizio Malachin.
Cornuda, 2023; paperback, pp. 278, col. ill., cm 23x29.
FREE (cover price: € 33.00)
Studi su Arturo Martini. Per Ofelia
Edited by Matteo Ceriana and Claudia Gian Ferrari.
Milano, Atti del Covegno, 19 maggio 2008.
Milano, 2009; paperback, pp. 136, 97 b/w ill., cm 17x24.
FREE (cover price: € 29.00)
Canova. L'invenzione della gloria. Disegni, dipinti e sculture.
Genova, Palazzo Reale, April 16 - July 24, 2016.
Edited by Giuliana Ericani and Franceasco Leone.
Roma, 2016; paperback, pp. 306, col. ill., col. plates, cm 23x30.
FREE (cover price: € 35.00)
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A very serious cookbook. Contra Wildair
Jeremiah Stone - Hauske Fabián von -
Phaidon Press Limited, 2018
ISBN: 0-7148-7602-X
EAN: 9780714876023
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Aska
Fredrik Berselius -
Phaidon Press Limited, 2018
ISBN: 0-7148-7577-5
EAN: 9780714875774
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Cioccolato. 50 ricette facili
Edizioni White Star, 2022
ISBN: 88-540-4969-7
EAN: 9788854049697
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I dolci napoletani in 300 ricette
Pignataro Luciano -
Newton Compton Editori, 2022
ISBN: 88-227-6109-X
EAN: 9788822761095
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Insalata. 50 ricette facili
Edizioni White Star, 2022
ISBN: 88-540-4968-9
EAN: 9788854049680
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Japan: the cookbook
Singleton Hachisu Nancy -
Phaidon Press Limited, 2018
ISBN: 0-7148-7474-4
EAN: 9780714874746
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La Cucina sottosopra. Ricette semplici e salvatempo
Mary Calò -
Santelli Editore, 2021
ISBN: 88-9292-043-X
EAN: 9788892920439
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Muscoli. Storie e ricette di cozze nostre e mitili ignoti
Salvatore Marchese -
Tarka, 2021
EAN: 9791280246134
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Pasta. Le ricette della tradizione
Bennison Vicky -
Castello Editore, 2020
ISBN: 88-276-0165-1
EAN: 9788827601655
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Room for dessert
Will Goldfarb -
Phaidon Press Limited, 2018
ISBN: 0-7148-7640-2
EAN: 9780714876405
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Simple & classic. 123 step-by-step recipes
Jane Hornby -
Phaidon Press Limited, 2019
ISBN: 0-7148-7811-1
EAN: 9780714878119
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The book of tapas
Simone Ortega - Ines Ortega -
Phaidon Press Limited, 2019
ISBN: 0-7148-7911-8
EAN: 9780714879116
italian text
The garden chef. Recipes and stories from plant to plate
Phaidon Press Limited, 2019
ISBN: 0-7148-7822-7
EAN: 9780714878225
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The German cookbook
Alfons Schuhbeck -
Phaidon Press Limited, 2018
ISBN: 0-7148-7732-8
EAN: 9780714877327
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The Greek vegetarian cookbook
Heather Thomas -
Phaidon Press Limited, 2019
ISBN: 0-7148-7913-4
EAN: 9780714879130
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The Nordic baking book
Magnus Nilsson -
Phaidon Press Limited, 2018
ISBN: 0-7148-7684-4
EAN: 9780714876849
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The Silver Spoon. Recipes for babies
Amanda Grant -
Phaidon Press Limited, 2020
ISBN: 1-83866-057-7
EAN: 9781838660574
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Tiramisù & cheesecake. Tante versioni da preparare a da gustare
Molti Tiziana -
Castello Editore, 2021
ISBN: 88-276-0218-6
EAN: 9788827602188
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Tu casa mi casa. Mexican recipes for home cook
Enrique Olvera - Arellano Luis - Goût Gonzalo -
Phaidon Press Limited, 2019
ISBN: 0-7148-7805-7
EAN: 9780714878058
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Uovo. 50 ricette facili
Edizioni White Star, 2022
ISBN: 88-540-4994-8
EAN: 9788854049949
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Whisky. Storia e cultura del single malt
Davide Terziotti - Massimo Righi - Rino Duca -
Edizioni White Star, 2020
ISBN: 88-540-4612-4
EAN: 9788854046122
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Black Axe Mangal
Tiernan Lee -
Phaidon Press Limited, 2019
ISBN: 0-7148-7931-2
EAN: 9780714879314
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Boragó. Coming from the South
Rodolfo Guzman -
Phaidon Press Limited, 2017
ISBN: 0-7148-7397-7
EAN: 9780714873978
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Brae. Recipes and stories from the restaurant
Hunter Dan -
Phaidon Press Limited, 2017
ISBN: 0-7148-7414-0
EAN: 9780714874142
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Virgilio Martínez - Nicholas Gill -
Phaidon Press Limited, 2016
ISBN: 0-7148-7280-6
EAN: 9780714872803
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