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ricerca avanzata

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DEAL OF THE DAY

Gio. Benedetto Castiglione Genovese. Il Grechetto a Roma. Committenza e opere

Edited by Orlando Anna and Francesco Rotatori.
Genova, 2023; paperback, pp. 304, col. ill., cm 23x29.

cover price: € 150.00

Gio. Benedetto Castiglione Genovese. Il Grechetto a Roma. Committenza e opere

Total price: € 150.00 € 358.00 add to cart carrello

Books included in the offer:

Gio. Benedetto Castiglione Genovese. Il Grechetto a Roma. Committenza e opere

Edited by Orlando Anna and Francesco Rotatori.
Genova, 2023; paperback, pp. 304, col. ill., cm 23x29.

FREE (cover price: € 150.00)

Gio. Benedetto Castiglione Genovese. Il Grechetto a Roma. Committenza e opere

Giovan Antonio Dosio Da San Gimignano Architetto e Scultor Fiorentino tra Roma, Firenze e Napoli

Edited by Emanuele Barletti.
Photographs by BACHerin Paolo and Saverio De Meo.
Prima edizione 2011.
Firenze, 2011; bound, pp. 844, b/w and col. ill., tavv., cm 24x28,5.

FREE (cover price: € 98.00)

Giovan Antonio Dosio Da San Gimignano Architetto e Scultor Fiorentino tra Roma, Firenze e Napoli

Vincenzo Meucci

Co-Editore: Cassa di Risparmio di Firenze.
Firenze, 2015; hardback, pp. 304, col. ill., cm 25x29,5.
(Arte).

FREE (cover price: € 50.00)

Vincenzo Meucci

Gherardo Bosio. Opera Completa 1927-1941

Firenze, 2016; paperback, pp. 368, b/w and col. ill., cm 23x28.
(Architetti del Novecento. Storia e archivi).

FREE (cover price: € 60.00)

Gherardo Bosio. Opera Completa 1927-1941

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RESULTS OF SEARCH "series: Cucina Box"

Uovo. 50 ricette facili

Edizioni White Star, 2022

ISBN: 88-540-4994-8
EAN: 9788854049949

 italian text   italian text

€ 9.40
€ 9.90 -5%

10 days


Whisky. Storia e cultura del single malt

Davide Terziotti - Massimo Righi - Rino Duca - Edizioni White Star, 2020

ISBN: 88-540-4612-4
EAN: 9788854046122

 italian text   italian text

€ 28.40
€ 29.90 -5%

10 days


Black Axe Mangal

Tiernan Lee - Phaidon Press Limited, 2019

ISBN: 0-7148-7931-2
EAN: 9780714879314

 italian text   italian text

€ 29.95

10 days


Boragó. Coming from the South

Rodolfo Guzman - Phaidon Press Limited, 2017

ISBN: 0-7148-7397-7
EAN: 9780714873978

 italian text   italian text

€ 49.95

10 days


Brae. Recipes and stories from the restaurant

Hunter Dan - Phaidon Press Limited, 2017

ISBN: 0-7148-7414-0
EAN: 9780714874142

 italian text   italian text

€ 49.95

10 days


Central

Virgilio Martínez - Nicholas Gill - Phaidon Press Limited, 2016

ISBN: 0-7148-7280-6
EAN: 9780714872803

 italian text   italian text

€ 54.95

10 days


Chicken and charcoal. Yakitori, Yardbird, Hong Kong

Matt Abergel - Phaidon Press Limited, 2018

ISBN: 0-7148-7645-3
EAN: 9780714876450

 italian text   italian text

€ 39.95

10 days


Cuba. The cookbook

Vázquez Gálvez Madelaine - Imogene Tondre - Phaidon Press Limited, 2018

ISBN: 0-7148-7576-7
EAN: 9780714875767

 italian text   italian text

€ 39.95

10 days


Dolce Italia. La mia pasticceria della tradizione

Massari Iginio - Massari Debora - Electa Mondadori, 2020

ISBN: 88-918-2134-9
EAN: 9788891821348

 italian text   italian text

€ 18.90
€ 19.90 -5%

pre-order


Fare il pane. Ricette passo passo per fare il pane con i bambini

Emmanuel Hadjiandreou - Castello Editore, 2020

ISBN: 88-276-0094-9
EAN: 9788827600948

 italian text   italian text

€ 13.30
€ 14.00 -5%

10 days


Greece. The cookbook

Alexiadou Vefa - Phaidon Press Limited, 2017

ISBN: 0-7148-7380-2
EAN: 9780714873800

 italian text   italian text

€ 49.95

10 days


Mediterranea vegetariana

Simões Malu - Musacchio Alberto - Eifis, 2019

ISBN: 88-7517-197-1
EAN: 9788875171971

 italian text   italian text

€ 27.07
€ 28.50 -5%

10 days


Octaphilosophy. The eight elements of restaurant André

André Chiang - Lotta Jörgensen - Phaidon Press Limited, 2016

ISBN: 0-7148-7115-X
EAN: 9780714871158

 italian text   italian text

€ 55.00

10 days


On eating insects. Essays, stories and recipes

Evans Joshua David - Flore Roberto - Frost Michael - Phaidon Press Limited, 2017

ISBN: 0-7148-7334-9
EAN: 9780714873343

 italian text   italian text

€ 49.95

10 days


Raw. Recipes for a modern vegetarian lifestyle

Solla Eiriksdottir - Phaidon Press Limited, 2019

ISBN: 0-7148-7912-6
EAN: 9780714879123

 italian text   italian text

€ 24.95

10 days


Snacky tunes. Chefs and their music

Bresnitz Greg - Bresnitz Darin - Phaidon Press Limited, 2020

ISBN: 1-83866-136-0
EAN: 9781838661366

 italian text   italian text

€ 19.95

10 days


The Indian vegetarian cookbook

Pushpesh Pant - Phaidon Press Limited, 2018

ISBN: 0-7148-7641-0
EAN: 9780714876412

 italian text   italian text

€ 34.95

10 days


The mezze cookbook. Sharing plates from the Middle East

Salma Hage - Phaidon Press Limited, 2018

ISBN: 0-7148-7685-2
EAN: 9780714876856

 italian text   italian text

€ 34.95

10 days


Vegan: the cookbook

Jury Jean-Christian - Phaidon Press Limited, 2017

ISBN: 0-7148-7391-8
EAN: 9780714873916

 italian text   italian text

€ 45.00

10 days


America. The cookbook

Gabrielle Langholtz - Phaidon Press Limited, 2017

ISBN: 0-7148-7396-9
EAN: 9780714873961

 italian text   italian text

€ 39.95

10 days


Bread is gold

Massimo Bottura & Friends - Phaidon Press Limited, 2017

ISBN: 0-7148-7536-8
EAN: 9780714875361

 italian text   italian text

€ 39.95

10 days


Feed me. 50 home cooked meals for your dog

Liviana Prola - Phaidon Press Limited, 2018

ISBN: 0-7148-7740-9
EAN: 9780714877402

 italian text   italian text

€ 24.95

10 days


France, the cookbook

Ginette Mathiot - Andy Sewell - Phaidon Press Limited, 2017

ISBN: 0-7148-7245-8
EAN: 9780714872452

 italian text   italian text

€ 39.95

10 days


Le ricette dimenticate della Cucina regionale italiana. 400 piatti che meritano di essere riscoperti

Samuele Bovini - Newton Compton Editori, 2020

ISBN: 88-227-3789-X
EAN: 9788822737892

 italian text   italian text

€ 4.65
€ 4.90 -5%

10 days


Naples and the Amalfi Coast. The Silver Spoon

Phaidon Press Limited, 2017

ISBN: 0-7148-7385-3
EAN: 9780714873855

 italian text   italian text

€ 35.00

10 days


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design e realizzazione: Vincent Wolterbeek / analisi e programmazione: Rocco Barisci