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Ediciones Trea

Metodos de evaluacion y calidad deresumenes documentales

Ediciones Trea, 2006

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Las profundidades de internet

Ediciones Trea, 2006

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Donce dice... debiera decir: manias linguisticas de un barman corrector de estilo

Ediciones Trea, 2006

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El diario de henriette vogel

Ediciones Trea, 2005

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Sabores colombianos

Ediciones Trea, 2005

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La cocina hispano-magrebi durante la epoca almohade

Ediciones Trea, 2006

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Los estudios de necesidades y usosde la informacion:

Ediciones Trea, 2005

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Informacion, conocimiento y bibliotecas en el marco de la globalizacion neoliberal

Ediciones Trea, 2005

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Mujer y cultura escrita: del mito al siglo xxi

Ediciones Trea, 2006

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Arte actual en asturias un patrimonio en curso

Ediciones Trea, 2006

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Guia metodologica para la implantacion de una biblioteca digital

Ediciones Trea, 2005

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Gestion de proyectos en informacion y documentacion

Ediciones Trea, 2004

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La ciberadministracion española enla sociedad de la informacion retos

Ediciones Trea, 2006

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Nuevos horizontes en el analisis

Ediciones Trea, 2004

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Historia de la alimentacion

Ediciones Trea, 2011

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Trenes y tranvias en el este de españa

Ediciones Trea, 2009

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Epoca de carlos iv, la 1788-1808 :actas iv cong.int.soc.estudios xviii oviedoa 15-17 octubre 2008

Ediciones Trea, 2010

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Una historia mundial de la mesa. estrategias de paladar

Ediciones Trea, 2009

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Ramiro ii de aragon. el rey monje (1134 - 1137)

Ediciones Trea, 2008

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Diccionario de usos y dudas del español actual

Ediciones Trea, 2008

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Ortografia y ortotipografia del español actual (2ª ed.)

Ediciones Trea, 2008

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Historia de los museos en españa memoria, cultura, sociedad

Ediciones Trea, 2008

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La caja de cristal: un nuevo modelo de museo

Ediciones Trea, 2008

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Planificacion y organizacion de centros documentarios : organizacion y funcionamiento de bibliotecas, cen

Ediciones Trea, 2007

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Un banquete por sefarad: cocina y costumbres de los judios españoles:con un recetario de platos sefardie

Ediciones Trea, 2007

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